Additional Functions; Hints And Tips - IKEA VALFRI Manual

ENGLISH
7. Remove the plug of the core
temperature sensor from the socket.
Remove the meat from the appliance.
If the meat is not cooked to your
satisfaction, do the above steps again and
set a higher core temperature.
You can change the temperature at any
time during the cooking. Press
the set core temperature.

Additional functions

Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
can continue to operate until the appliance
cools down.

Hints and tips

General information
• Count the shelf positions from the bottom
of the appliance floor.
• The appliance has a special system
which circulates the air and constantly
recycles the steam. With this system you
can cook in a steamy environment and
keep the food soft inside and crusty
outside. It decreases the cooking time
and energy consumption to a minimum.
• Moisture can condense in the appliance
or on the door glass panels. This is
normal. Always stand back from the
appliance when you open the appliance
door while cooking. To decrease the
condensation, operate the appliance for
10 minutes before cooking.
• Clean the moisture after each use of the
appliance.
• Do not put the objects directly on the
appliance floor and do not put
aluminium foil on the components when
to change
Safety thermostat
Incorrect operation of the appliance or
defective components can cause dangerous
overheating. To prevent this, the oven has a
safety thermostat which interrupts the
power supply. The oven activates again
automatically when the temperature drops.
you cook. This can change the baking
results and cause damage to the enamel.
Baking cakes
• Do not open the oven door before 3/4 of
the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can be
permanent.
• Leave the meat for approximately 15
minutes before carving so that the juice
does not seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
deep pan. To prevent the smoke
condensation, add water each time after
it dries up.
Warning! Be careful when you
remove the tip and plug of the
core temperature sensor. The
core temperature sensor is hot.
There is a risk of burns.
16