IKEA VALFRI Manual page 17

ENGLISH
Cooking times
Cooking times depend on the type of food,
its consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
Top oven
Quantity
(kg)
0.25 Biscuits
0.5 Instant cake
1 White bread
1 Fish
1.5 Fruit pies, crumbles
1.5 Pasta, lasagne, etc.
1 Quiche, tarts, flans
1 Vegetables: baked
jacket / roast potatoes
Main oven
Quantity
(kg)
1 Beef / Beef boned
1 Mutton / Lamb
1 Pork / Veal / Ham
1 Chicken
3 Turkey / Goose
1.5 Duck
1 Pheasant
Food Function Shelf posi-
Food Function Shelf posi-
cooking time, etc.) for your cookware,
recipes and quantities when you use this
appliance.
Temperature
tion (°C)
2 170 - 190
2 150 - 170
1 170 - 180
1 160 - 180
1 170 - 190
2 160 - 180
1 170 - 190
2 180 - 190
Temperature
tion (°C)
1 170 - 190
1 170 - 190
1 170 - 190
2 180 - 200
1 170 - 190
2 180 - 200
2 170 - 190
17
Time (min)
10 - 20
50 - 70
40 - 50
20 - 30
30 - 50
40 - 60
25 - 50
66 - 90
Time (min)
50 - 70
50 - 70
50 - 90
50 - 60
120 - 150
70 - 100
70 - 80