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Make sure you touched START button.
Door is not securely closed.
Another function entered. Touch CLEAR/OFF to cancel.
You have not entered numbers after Time Cook.
Finished temperature not entered after Temp Cook.
CLEAR/OFF was touched accidentally.
After touching Quick Set, Auto Cook, or Auto Roast pads,
no
code number was entered.
Foods
Are
EitiW2r
Overcookd
Clr
undercooked:
Not enough time set when using Time Cook function
because of variance of starting food temperatures.
The density and amount of foods will vary and thus may
need more time
for completion.
In Auto
Cook, dish not completely covered as directed.
Humidity or moisture in oven will lessen the cooking
time in Auto Cook function.
Some standing time is recommended for certain vege-
tables cooked with Auto Cook setting.
Probe not inserted properly into meat or dish. Check
Cookbook or Auto Roast section for probe placement.
Incorrect numbers entered using Quick Set control.
Incorrect Power Level entered.
Dish not rotated, turned or stirred as given in recipe.
Oven was opened during "AUTO" cycle of Auto Cook
function.
Too many dishes in oven at same time.
Food not thoroughly defrosted.
Improper use of coverings. Check Cookbook and this
book for covering.
"PROBE" Appears
on IReadouk
@ Probe not inserted properly into oven wall.
~ Probe not being used although Auto Roast or Temp
Cook pads have been touched.
"~F?F?OF?"
~~~~ars
on Flf2adoui:
When using Temp Cook function, you have entered a
temperature less than 80° or more than 199°.
Door is opened during "AUTO"
cycle of Automatic
Cooking function. Close door and touch START.
Chm-'i
will Not Vvork:
@ Plug on range notcompletely inserted in outlet receptacle.
*
~ The circuit breaker tripped in your house.
@ A fuse has blown.
@ Oven controls are not properly set.
Range
Top Not Functioning
Properly:
@ Calrodn units are not plugged in solidly.
@ Reflector rings/pans not set securely in range top.
@ Surface unit controls not properly set.
oven
Light
Does
Not work:
@ Light bulb is loose.
@'Bulb is defective.
@ Switch operating oven light is broken.
Foods
Are Not cooking
Properly
During
Baking,
Roasting
or Broiling:
Make sure Oven Control knobs are properly set.
Improper shelf position is being used.
Thermostat needs adjustment.
Meat thermometer is not positioned correctly in meat.
Not preheating oven when suggested.
Improper size container is being used.
Not enough cooking time allowed for meat's poundage.
Oven shelf not level.
Too many utensils or foods in the oven.
Aluminum foil not slit when used over broiler rack.
Food being baked on hot pan.
In
TIME BAKE, Automatic
Oven Timers not set properly.
e
Moisture inside
and ChMside ~cmr (hen:
@ Oven vent duct is covered with some material.
@ Oven vent duct is not positioned properly.
e
self-clean
operation:
oven
won't Latch:
@ Oven is too hot from prior use, so let cool slightly.
@'Door shield not fully up or firmly in place.
@ Not holdinq in Latch Release while moving Latch.
@ Oven Set Knob not on CLEAN.
IC)ven Will
P+Jot
$ ?ielf-Clf5an:
@ Door is improperly locked and latched.
@ Oven Set Knob is not in CLEAN position.
@ Oven Temp Knob is not positioned on CLEAN.
@ Start time/stop time dials are improperly set.
@ Excessive spills, spatters, and soil deposits are not
being cleaned up prior to self-cleaning.
oven
won't
unlock:
@ Range hasn't cooled to a safe temperature.
@ Not holding down Latch Release Button while moving
Latch.
40
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