Table of Contents
Advertisement
Auto Roast C had
Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
Turn over when 80° (except pork) has been reached.
(Also see Questions and Answers on Auto Cook and Auto Roast, page 14.)
Beef
Tender Roast
Rare
2
80°
125°
12-14
5-1o
Medium
3
80°
140°
14-16
10-15
Well
4
80°
170°
17-18
30
Meatloaf
4
No Turn
170°
30-40
5-1o
(loaf or round)
Over
Pork -
Loin Roast
4
120°
170°
18-20
20
Precooked Ham
1
80°
115°
17-19
5-1o
Pollltry
Whole Chicken
5
80°
190°
13-15
20
(31 b.)
Whole Turkey
5
80°
190°
13-15
20
(up to 12 Ibs.)
(Insert probe into meatiest area of inner thigh from below end and parallel to leg.)
Turkey Breast
4
80°
170°
13-15
20
(Insert probe horizontally into meatiest area. )
commended standing time before serving.
Your Cookbook has a chapter on Automatic Sim-
Total time includes time to bring food to 180° and
mering, including charts and recipes. Refer to this
hold at that temperature until done.
chapter for additional techniques and cooking time.
Set Auto Simmer like Auto Roast,
example
left.
Readout
shows
AUTO until
food
is 80°, then
switches to show food temper-
ature until 180°.
Oven switches to HOLD at 180°
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
' 13
Automatic Simmer
(Auto Roast Code 6)
Beef
Pot Roast*
6-8
Stew
6-8
Chili
11-13
Chicken*
Stewing
11-12
Broiler/Fryer
4-6
Ham or Pork
Roast
4-6
soup
Stock/Vegetable
3-6
Split Pea
13-15
——
'For frozen, add 2 to 3 hours.
Advertisement
Table of Contents
