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BakeUnitand
Do not clean the
bakeunit
or broil unit, Any soil will burn off
when the unit is heated.
NOTE:
The bake
unit is hingedand
canbeliftedto cleantheovenfloor.If
spillover, residue, or ash
accumulates around the bake unit, gently wipe around the unit
with warm water.
Broil Unit
Drain fat, cool pan and rack slightly. (Do not let soiled pan and
rack stand in oven to cool). Sprinkle on detergent. Fill pan with
warm water and spread cloth or paper towel over the rack. Let
both stand for a few minutes. Wash; scour if necessary. Rinse
and dry. OR: They may be cleaned in dishwasher.
@Soap andWater
@Soap-Filled
Scouring Pad
a PlasticScouring Pac
Broiler Pan & Rack
Pull off knobs. Wash gently but do not soak. Dry and return con-
trols to range making sure to match flat area on the knob and
shaft.
Control Knobs: Range
Top and Oven
Mild Soap and Water
Wash all glass with cloth dampened in soapy water. Rinse and
polish with a dry cloth. If knobs on the control panel are re-
moved, do not allow water to run down inside the surface of
glass while cleaning.
Outside Glass Finish
Soap and Water
Metal, including
Chrome Side Trims
and Trim Strips
Wash, rinse, and then polish with a dry cloth. DO NOT USE steel
wool, abrasives, ammonia, acids, or commercial oven cleaners
which may damage the finish.
Soap
and Water
Avoid cleaning powders or harsh abrasives which may scratch
the enamel.
If acids should spill on the range while it is hot, use a dry paper
towel or cloth to wipe up right away. When the surface has
cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap
and water when cooled and then rinse. Polish with a dry cloth.
@ Paper Towel
@ Dry Cloth
a Soap and Water
Porcelain Enamel:k
On this oven, clean ONLY the door liner outside the gasket. The
door is automatically cleaned if the oven is in the self-cleaning
cycle. if spillover or spattering should occur in cooking func-
tion, wipe the door with soap and water. DO NOT rub or dam-
age gasket. Avoid getting soap and water on the gasket or in the
rectangular flanges on the door.
e
Inside Oven Door';
Soap and Water
Oven Gasket:x
Avoid getting ANY cleaning materials on the gasket
———.
..-.——
Cool before cleaning. Frequent wiping with mild soap and water
prolongs the time between major cleanings. Be sure to rinse
thoroughly. For heavy soiling, use your self-cleaning cycle,
Oven
Liner
Soap and Water
Remove the Oven Vent Duct found under the right rear surface
unit. Wash in hot, soapy water and dry and replace, See posi-
tioning directions in "Care for Your Range. "
Oven Vent Duct
Soap and Water
Clean as described below or in the dishwasher. DO NOT
CLEAN ON THE SELF-CLEANING FUNCTION as pans and
rings will discolor.
Wipe all rings after each cooking so unnoticed spatter will not
"burn on" next time you cook. To remove "burned-on" spatters
use any or all cleaning materials mentioned. Rub /ight/y with
scouring pad to prevent scratching of the surface.
s Soap and Water
i%Stiff-Bristled Brush
E-I S oap-Filled
Scouring Pad
Chrome-Plated
Reflector Pan/Rings
Shelves (See Self-Cleaning
Oven Directions)
The shelves can be cleaned with the self-cleaning function in
the oven. For heavy soil, clean by hand using any mentioned
materials. Rinse thoroughly to remove all materials,
Soap and Water
Spatters and spills burn away when the coils are heated. At the
end of a meal, remove all utensils from the Calrod
unit and
heat the soiled units at H1.Let the soil burn off about a minute
and switch the units to OFF. Avoid getting cleaning materials on
the coils. Wipe off any cleaning materials with a damp paper
towel before heating the Calrod" unit.
DO NOT handle the unit before completely cooled,
DO NOT self-clean plug-in units.
DO NOT immerse plug-in units in any kind of liquid.
Calrod" Surface Unit
Coils
'zSpillage of marinades, fruit juices, and basting materials containing acids may cause discoloration. Spillovers should be
wiped up immediately with a paper towel. When the surface is COOI, c lean and rinse.
25
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