Table of Contents
Advertisement
Quick
Set
Guide
The Quick Set feature gives you an easy automatic
way to accurately set microwave time for foods
uiring only one power level and little attention
ring cooking. The Chart below shows frequently
prepared foods and the suggested Quick Set Code
use with each. For specific information on stir-
ing, turning
or rotating, check the Microwave
Guide and Cookbook which comes with your micro-
Appetizers (Warming)
Dip (Cream Cheese)
'A cup
25
1 cup
45
Dips (Sour Cream)
'A cup
13
1 cup
43
Pastry Bites (Reheating)
2 Servings
17
4 Servings
10
BR?ack3 a nd L%?ssek'ts
Apples
(2)
Bran Muffins
(5-6)
Brownies (Mix)
Cakes (Mix)
(16 cup fluted mold)
*
heese Bread, Yeast
(1 loaf)
Chocolate Chip Bars
Nut Bread (Mix)
(1 loaf)
Pudding Mix ( 3 oz. pkg.)
40
37
60
110
105
50
97
60
Bewrag(?s
Coffee, Soup
(1 cup)
10
Milk Bases
(1 cup)
27
Fmnw?n IFmck% (Defrost)
Note: Times given below are for entire defrost
cycle. Usually food must be rotated, broken up or
turned over while defrosting. Check Cookbook for
specific information.
Cake, Whole Iced
23
Chicken, Cut-Up
(2%-3% Ibs.)
143
Dessert Topping, Whipped
13
Doughuts or Pastries
(2-4)
13
Fish Fillets
(1 lb.)
83
Hamburgers
(2 Ibs.)
123
Pie, Fruit Filling
a
(Whole)
east
83
(4-5 Ibs.)
403
-
Steak or Chops
s
(2 Ibs.)
83
wave oven. Always use microwave-safe containers
and microwave techniques
as described in the
Cookbook.
To set Quick Set for many other foods or recipes
refer to page 16 in this Use and Care Book Quick
Set Codes given are for minimum time. Check and
add time if necessary to complete cooking.
Meats/Main Dishes
Bacon
2 Slices
28
4 Slices
30
Beef Stew
(2 lbs.)
607
Chicken
8-10 pieces
108
2 pieces
40
4
pieces
70
Chuck Roast
(3 Ibs.)
605
Eggs, Baked
2 Eggs
25
Eggs, Scrambled
2 Eggs
20
Entrees, Frozen
8 OZ.
50
16 OZ.
110
2 Ibs.
200
Fish Fillets
(1 lb.)
60
Franks (in bun)
2
10
4
30
Meat Loaf
(1% Ibs.)
150
Sausage (Raw)
4 Patties
30
4 Links
20
Swiss Steak
(2 !bs.)
706
Frozen TV Dinner
(lo oz.)
107
Vegetables (Fresh)
Beans, Green
(1 lb.)
150
Broccoli
(1I&l 'A Ibs.)
Speats
157
cut
120
Cauliflower, Head
137
Corn on Cob
(4)
120
Potatoes
(4)
120
Squash
(1 lb.)
100
Zucchini
(1 lb.)
100
Vegetables (Frozen)
10
OZ.
pkg.
70
17
Advertisement
Table of Contents
