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Dessert
Recipes
a
e
EA&rf CHOCOLATE CAKE
Auto Cook Code 3 (Approx. Cooking Time—18 min.)
Makes 1 (l O-in.) Tube Cake
1 pkg. (2-iayer siz~) . . . , . . . . , ..: .In large bowl-place cake mix, eggs, vanilla, oil and water. Blend on
fudge cake mix
2 eggs
1 teaspoon vanilla extract
2/3 cup cooking oil
1-1/4 cups water
1/4 cup finely chopped pecans. . . .
medium speed of mixer, about 2-minutes, until smooth and creamy
Lightly grease a 16 cup plastic microwave fluted or straight-sided ring
mold. Sprinkle chopped
nuts
evenly
over
bottom.
Pour
batter
over
nuts.
Cover
with
plastic
wrap
and microwave
on Auto
Cook Code 3. Rotate
dish 1/4 turn and remove wrap wtien oven signals and remaining time
appears on readout. Touch "Start" and continue cooking. Let stand in
dish 5 minutes before turninq out.
CHERRY
COBBLER
Auto Cook Code 3 (Approx. Cooking Time—16 min.)
Makes 6 to 8 Servings
1 can (20-22 oz.) prepared . . . . . . .ln8-in. square glass dish, spread pie filling.
cherry pie filling
2 cups dry yellow or white . . . . . . . In small bowl, mix together cake mix, butter, nuts, and cinnamon until
cake mix [1 pkg. [9. oz.] or
crumbly. Sprinkle evenly over cherries or, in three rows so cherries
1/2 pkg. [17. oz.])
are visible. Cover with plastic wrap.
1/4 cup melted butter
fi/2 cup coarsely chopped nuts
Microwave on Auto Cook Code 3 rotating dish 1/2 turn and removing
1 teaspoon ground cinnamon
plastic wrap when oven signals and remaining time appears on
readout. Touch "Start" and continue cookin~.
PINEAPPLE
UPSIDE
DOWN CAKE
Auto Cook Code 3 (Approx. Cooking Time—10 min.)
Makes 1 (8-in. round) Cake
l/4 cup butter . . . . . . . . . . . . . . . . . . . . In 8 in. round dish place butter. Microwave at HIGH (10) for 3/4 to 1
1/3 cup brown sugar (packed)
minute until melted. Sprinkle sugar over butter. Drain pineapple (save
1 can (8-1/4 oz.] pineapple slices liquid) on paper towels and arrange in dish. Decorate with cherries.
4 maraschino or candied
Place a 2" diameter drinking glass (4" tall) open side up in center of
cherries; cut in half
dish. *
3/4 cup all purpose flour . . . . . . . . . .In small mixer bowl place flour, sugar, baking powder, salt, short-
1/2 cup sugar
ening, egg, liquid and vanilla. Beat 3 minutes on lowest mixer speed,
1-1/2 teaspoons baking powder
scraping bowl constantly first 1/2 minute. Carefully spread batter over
1/4 teaspoon salt
fruit in dish. Cover with plastic wrap—no vent. Microwave on Auto
1/4 cup soft shortening
Cook Code 3. Rotate 1/4 turn and remove wrap when oven signals
1 egg
and time remaining appears on readout. Touch "Start" and continue
liquid from pineapple (1/3 c.)
cooking.
3/4 teaspoon vanilla extract
*Tip: Use a small drinking
glass like the type you buy containing
cheese spreads.
—
I
Recipe
I
Page No.
I
"Auto Cook'
Code
4
Cherry Caramel Ring
Pillsbury Yellow-Bundt
Pillsbury German Choc-
olate Bundt
Applesauce
=
Stewed Dried Fruit
v
(Apple-Apricot)
228
259
259
240
241
3
3
3
9
2
Recipe
Basic Bread Pudding
Steamed Pudding
Streuseled Apples
Cornbread Ring
Steamed Brown Bread
u
Page No.
"'AutoCook"
Code
246
3
265
4
240
2
226
3
226
7
37
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