AEG BSE774320M User Manual page 30

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Food
Yeast cakes with
delicate top-
pings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry bis-
cuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes (20
per tray)
Function Temperature
(°C)
Conventional
160 - 180
Cooking
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140
ing
Conventional
160
Cooking
True Fan Cook- 150 - 160
ing
True Fan Cook- 80 - 100
ing
True Fan Cook- 100 - 120
ing
True Fan Cook- 150 - 160
ing
True Fan Cook-
170 - 180
ing
True Fan Cook-
160
ing
Conventional
190 - 210
Cooking
True Fan Cook-
150
ing
Time (min)
40 - 80
1)
Time (min)
15 - 25
20 - 35
20 - 30
1)
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
Shelf position
3
Shelf position
3
3
3
3
3
3
3
3
3
3
3