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Dough Proving
You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising. It is not necessary to
cover it. Insert a wire shelf on the first
shelf position and put the dish in. Close
the door and set the function: Dough
Proving. Set the necessary time.
11.3 Humidity Cooking - Humidity Low
Food
Roast pork, 1000
g
Roast beef, 1000
g
Roast veal, 1000
g
Meat loaf, un-
cooked, 500 g
Smoked loin of
pork, 600 - 1000 g
(soak for 2 hours)
Chicken, 1000 g
Duck, 1500 - 2000
g
Goose, 3000 g
Potato gratin
Pasta bake
Lasagne
Misc. types of
bread 500 - 1000
g
Bread rolls
Ready-to-bake
rolls
Ready-to-bake
baguettes, 40 -
50 g
Temperature (°C)
160 - 180
180 - 200
180
180
160 - 180
180 - 210
180
170
160 - 170
170 - 190
170 - 180
180 - 190
180 - 200
200
200
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food
with a bowl or a plate, as this can extend
the defrost time. Use the first shelf
position from the bottom.
Time (min)
Shelf position
90 - 100
2
60 - 90
2
80 - 90
2
30 - 40
2
60 - 70
2
50 - 60
2
70 - 90
2
130 - 170
1
50 - 60
2
40 - 50
2
45 - 55
2
45 - 60
2
25 - 35
2
15 - 20
2
15 - 20
2
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