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•
You can deactivate the appliance approximately
10 minutes before the end of the roasting time,
and use the residual heat.
THERMAFLOW® - MAIN OVEN
Roasting
Food
Beef / Beef boned
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
GRILLING IN GENERAL
WARNING! Always grill with the oven
door closed.
•
Always grill with the maximum
temperature setting.
•
Set the shelf into the shelf position as
recommended in the grilling table.
•
Always set the deep pan to collect the fat into
the first shelf position.
•
Grill only flat pieces of meat or fish.
DUAL GRILL - TOP OVEN
Food
Bacon Rashers
Beefburgers
Chicken Joints
Temperature (°C)
170 - 190
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 - 190
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi-
nutes over
20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi-
nutes over
30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi-
nutes over
20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes
over
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7 lb)
then 10 minutes per 0.5 kg (1 lb) over 3.5 kg (7 lb)
25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 mi-
nutes over
35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 mi-
nutes over
20 minutes per 0.5 kb (1 lb) and 20 minutes over
The grilling area is set in centre of the shelf.
Time (min)
5 - 6
10 - 20
20 - 40
Time (min)
Shelf position
3
3
2
19
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