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9
HOB - CARE AND CLEANING
WARNING! Refer to Safety chapters.
GENERAL INFORMATION
•
Clean the hob after each use.
•
Always use cookware with clean bottom.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
•
Use a special cleaner applicable for the surface
of the hob.
•
Use a special scraper for the glass.
OVEN - DAILY USE
WARNING! Refer to Safety chapters.
12
Use to:
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased
dishes, heating up ready-cooked
meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food,
stews and soups.
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Time
(min)
5 - 25
Mix from time to time.
10 -
Cook with a lid on.
40
25 -
Add the minimum twice as much
50
liquid as rice, mix milk dishes
part procedure through.
20 -
Add some tablespoons of liquid.
45
20 -
Use max. ¼ l water for 750 g of
60
potatoes.
60 -
Up to 3 l liquid plus ingredients.
150
as nec-
Turn halfway through.
essary
5 - 15
Turn halfway through.
CLEANING THE HOB
•
Remove immediately: melted plastic, plastic
foil, and food with sugar. If not, the dirt can
cause damage to the hob. Put the special
scraper on the glass surface at an acute angle
and move the blade on the surface.
•
Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
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