Thermaflow® Baking - Main Oven - Zanussi ZCV66050BA User Manual

Food
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Pastry: Eclairs, Profiteroles
Pastry: Flaky / Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche, Tarts, Flans
Scones
Shepard`s Pie
Souffles
Vegetables: Baked Jacket Potatos
Vegetables: Roast Potatos
Yorkshire Pudding Large
Yorkshire Pudding Individual
Roasting Meat, Poultry
THERMAFLOW® BAKING - MAIN OVEN
Shelf positions are not critical but
ensure that the oven accessories are
evenly spaced when more than one is
used.
Food
Biscuits
Bread
Cakes: Small & Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
Temperature (°C)
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
Refer to the Roasting table.
Temperature (°C)
180 - 190
190 - 210
150 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 170
Time (min) Shelf position
90 - 120
40 - 50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Time (min) Shelf position
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
2
2
2
2
2
2
2
2
3
2
2
2
2
2
2
2
1 – 3
2
1 – 3
3
3
3
3
3
13