1. Manuals
  2. Brands
  3. Frigidaire Manuals
  4. Ranges
  5. cgis3065pf
  6. Use & care manual

Frigidaire cgis3065pf Use & Care Manual

Electric range with induction cooktop
Hide thumbs
Table of Contents

Advertisement

Quick Links

All about the
Use
of your
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . 8
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 12
Before Setting Oven Controls . . . . . . . . . . . . . . . . 16
www.frigidaire.com USA 1-800-944-9044
&
Electric Range with
Induction Cooktop

TABLE OF CONTENTS

www.frigidaire.ca Canada 1-800-265-8352
Care
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 37
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Advertisement

Table of Contents
loading

Related Manuals for Frigidaire cgis3065pf

Summary of Contents for Frigidaire cgis3065pf

  • Page 1: Table Of Contents

    Warranty ....... . 44 Before Setting Oven Controls ....16 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...

  • Page 2: Product Record And Registration

    Before Setting Surface Controls ....8 Visit the Frigidaire web site at www.frigidaire.com Induction Cooking Zones ..... .8 Home Canning .

  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Cautions and Warnings WARNING Read all instructions before using this appliance. Tip Over Hazard This manual contains important safety symbols and instructions. Please pay attention to these symbols • A child or adult can tip the and follow all instructions given. appliance and be killed.
  • Page 4 IMPORTANT SAFETY INSTRUCTIONS Unpacking, Installing, and Servicing Your CAUTION Appliance Persons with a pacemaker or similar medical device IMPORTANT should exercise caution using or standing near an induction unit while it is in operation, as the electro- Read and follow the below instructions and precau- magnetic field may affect the working of the tions for unpacking, installing, and servicing your pacemaker or similar medical device.
  • Page 5 IMPORTANT SAFETY INSTRUCTIONS • Cold temperatures can damage the electronic CAUTION control. When using this appliance for the first time, or when the appliance has not been used for • Do not touch heating elements or interior an extended period of time, be sure the appliance surfaces of oven - Heating elements may be hot has been in temperatures above 32ºF (0ºC) for at even though they are dark in color.
  • Page 6 IMPORTANT SAFETY INSTRUCTIONS Important Instructions For Ceramic Glass Important Instructions for Using Your Oven Cooktops • Never use your appliance for warming or heating • Do not cook on a broken cooktop. If the cooktop is the room. broken, cleaning solutions and spills may •...
  • Page 7 IMPORTANT SAFETY INSTRUCTIONS Important Instructions for Cleaning Your Oven Grounding Instructions CAUTION WARNING Before manually cleaning any part of the range, be Avoid fire hazard or electrical shock. Do not use an sure all controls are turned off and the range is cool. adapter plug, extension cord, or remove grounding Cleaning a hot range can cause burns.

  • Page 8: Before Setting Surface Controls

    BEFORE SETTING SURFACE CONTROLS BEFORE SETTING SURFACE CONTROLS Induction Cooking Zones Induction Cookware Your cooktop is equipped with four induction cooking zones IMPORTANT of different sizes and a radiant heat warmer zone (Figure Before using the induction cooking zones, be sure to carefully read and follow these cookware recommenda- tions and the instructions in the pan sensing section.
  • Page 9 BEFORE SETTING SURFACE CONTROLS Tips For Using the Cooking Zones Moving Cookware on a Smoothtop • Be sure to use cooktop cookware made with a magnetic It is recommended to always use heavier gauge high quality base material. cookware on the cooking zones. Even high quality cookware can still scratch the cooktop surface.
  • Page 10 BEFORE SETTING SURFACE CONTROLS Pan Sensing The cooking zone sensors located below the cooktop Correct Incorrect surface require that certain cookware conditions are met • Cookware base material has • Cookware base material is before the induction cooking zones can operate. good magnetic characteristics.

  • Page 11: Home Canning

    BEFORE SETTING SURFACE CONTROLS Minimum and Maximum Pan Size Hot Cookware and Residual Heat Induction cooking zones require a minimum pan size in CAUTION order to activate. The graphics on each cooking zone location are your guide to the correct minimum pan size for Unlike radiant surface elements, induction cooking zones that zone.The shorter lines guide the minimum pan do not glow red when hot.

  • Page 12: Setting Surface Controls

    SETTING SURFACE CONTROLS SETTING SURFACE CONTROLS Cooktop Display Windows The range backguard provides a digital window for each cooking zone on the cooktop. Power levels and messages are monitored and controlled using the window displays in combination with the corresponding control knobs. Available Power Level Settings The cooktop control (Figure...
  • Page 13 SETTING SURFACE CONTROLS Operating Induction Cooking Zones Pan Preheat Recommendations Start most surface cooking on a higher setting and then Be aware that induction cooking may decrease the amount adjust to a lower setting to finish cooking. of time required to preheat a cooking utensil compared to cooking on a radiant element cooktop or gas surface The suggested settings provided in the table below may burner.

  • Page 14: Warmer Zone

    SETTING SURFACE CONTROLS Warmer Zone CAUTION WARNING • Unlike radiant surface elements, induction cooking zones will not glow red when they are hot. The glass Food Poisoning Hazard. Do not let food sit for more than surface may be hot from residual heat transferred 1 hour before or after cooking.
  • Page 15 SETTING SURFACE CONTROLS To operate the warmer zone: Warmer Zone Temperature Selection 1. Place cookware on the warmer zone. If a particular food is not listed (Table 2), start with the medium heat level and adjust as needed (Figure 15). Most 2.

  • Page 16: Before Setting Oven Controls

    BEFORE SETTING OVEN CONTROLS BEFORE SETTING OVEN CONTROLS Oven Vent Location Arranging, Removing, and Replacing Racks The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting WARNING is necessary for proper air circulation in the oven and good baking results.
  • Page 17 BEFORE SETTING OVEN CONTROLS Effortless™ Oven Rack System IMPORTANT CAUTION The Effortless™ Oven Rack system can be used in oven rack positions 1, 2, or 3 (Figure 19, below). Placing any Remove all oven racks and accessories before starting a oven rack in any other position will prevent the oven door self clean cycle.
  • Page 18 BEFORE SETTING OVEN CONTROLS To assemble the Effortless™ Oven Rack system: connector oven 1. Locate all required parts. You will need the supplied rack oven rack (Effortless™ Oven Rack is a flat rack with a special dark coating on the left and right rack sides) and the two supplied chrome connector arms.

  • Page 19: Oven Controls

    OVEN CONTROLS OVEN CONTROLS TIMED CLEAN Oven Control Features 8. Oven lockout — Use to lock the oven door and the To get the best use of your oven, take some time to become control panel (page 22). familiar with the various features and functions of you oven model.
  • Page 20 OVEN CONTROLS Table 3: Minimum and maximum control settings Feature Mode Minimum Temp./Time Maximum Temp./Time Quick Preheat 170°F (77°C) 550°F (288°C) Bake 170°F (77°C) 550°F (288°C) Broil LO 400°F (204°C) HI 550°F (288°C) Convection Bake 170°F (77°C) 550°F (288°C) Convection Roast 170°F (77°C) 550°F (288°C) Convection Broil...
  • Page 21 OVEN CONTROLS Temperature Display (Fahrenheit/Celsius) Setting Control for Silent Operation The broil and self clean keys control the Fahrenheit (F) or Delay start and self clean keys control the silent control Celsius (C) temperature display modes. The oven control operation feature. The silent control operation feature can be programmed to display temperatures in ºF or ºC.
  • Page 22 OVEN CONTROLS Setting Oven Lockout Feature Oven Light key controls the oven lockout. When active, this The oven is equipped with two oven lights that automatically feature automatically locks the oven door, control keypads, turn on whenever the oven door is opened. The oven light and cooktop, and prevents the oven from being turned on.
  • Page 23 OVEN CONTROLS For best bake results: Setting Bake • For batter and dough based baked goods such as Bake controls normal baking. If a rapid preheating is cakes, pastries, and breads, use the convection preferred, refer to “Quick Preheat” page 22.
  • Page 24 OVEN CONTROLS Convection baking tips: Convection Cooking • Fully preheat the oven before baking items like cookies, Convection baking uses the three elements and a fan to cakes, biscuits, and breads. Use convection baking for circulate the heat evenly and continuously within the oven best results.
  • Page 25 OVEN CONTROLS Setting Convection Convert Setting Bake Time Convection convert automatically converts a standard Use bake time when setting the oven to cook for a specific baking recipe for convection baking. When set properly, this length of time and shut off automatically when the time is feature is designed to display the actual converted complete.
  • Page 26 OVEN CONTROLS Setting Delay Start Keep Warm Warm is best for keeping oven baked foods warm for CAUTION serving after cooking has finished. Keep warm turns on the warm feature, will maintain an oven temperature of 170°F Food Poisoning Hazard. Do not let food sit for more than (77°C), and will keep oven baked foods warm for serving up 1 hour before or after cooking.
  • Page 27 Note: If a broiler pan and insert are not supplied, they may be purchased online from http://www.frigidaire.com. An optional searing grill is also available. Figure 30: Rack positions (L); Broil pan and insert (R) To set broil at 500°F (260ºC):...
  • Page 28 For optimum browning, preheat the broil element for 5 • Use a broiler pan and insert, as well as a roasting rack minutes. (available online from http://www.frigidaire.com). The • Always pull the rack out to the stop position before broiler pan will catch grease drippings, and the insert turning or removing food.
  • Page 29 OVEN CONTROLS To properly place the probe: Cooking with Meat Probe • Insert the probe so that the probe tip rests inside the Use the probe feature for best results when cooking center of the thickest part of meat or food (Figure 32).
  • Page 30 OVEN CONTROLS To connect the probe to the oven: Table 5: USDA recommended minimum internal cooking temperatures 1. Insert the probe into the food. 2. Place prepared food on the desired oven rack position Food Type Internal Temp. and slide into the oven. Ground meat and meat mixtures 3.
  • Page 31 OVEN CONTROLS To set how the oven will operate once the probe PROBE TOO HOT Message: reaches the target temperature: When the message PROB... TOO... HOT... flashes in the The oven will automatically stop cooking and start keep display, the probe temperature has exceeded 250°F warm when probe sensor reaches the target temperature.
  • Page 32 OVEN CONTROLS Setting the Sabbath Feature 6. Press and hold both bake time and delay start for at least 3 seconds. SAb will appear in the display. Once (For use on the Jewish Sabbath and Holidays) SAb appears in the display, the oven control will no The bake time and start keys are used to longer beep or display any further changes, and the set the Sabbath feature.
  • Page 33 OVEN CONTROLS Adjusting Oven Temperature Restoring Factory Default Setting The temperature in the oven is preset at the factory. When Your appliance is programmed with default control settings. first using the oven, be sure to follow recipe times and Over time, users may make changes to these settings. The temperatures.
  • Page 34 OVEN CONTROLS 5. Press start. Steam Clean 6. Steam clean is a 20 minute cycle. The display will show The steam clean feature offers a chemical free and time- the time remaining. saving method to assist in the routine cleaning of your oven. Steam clean may be used before manually cleaning the 7.
  • Page 35 OVEN CONTROLS Self Cleaning Operation CAUTION A self cleaning oven cleans itself with high temperatures that are well above normal cooking temperatures. These • Do not leave small children unattended near the temperatures eliminate soils completely or reduce them to a appliance.
  • Page 36 OVEN CONTROLS Setting Self Clean Cycle Duration Delay Start Self Clean The self clean key controls the self cleaning feature. If you To set the control for delayed self clean (example: 3 plan to use the oven directly after a self clean cycle, allow hour self clean cycle to start at 4:30): time for the oven to cool and the oven door to unlock.

  • Page 37: Care And Cleaning

    CARE AND CLEANING CARE AND CLEANING Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the range is cool. Remove spills and any heavy soiling as soon as possible. Surface Type Recommendation Painted and plastic control knobs...
  • Page 38 CARE AND CLEANING Cooktop Maintenance Cooktop Cleaning CAUTION CAUTION Before manually cleaning any part of the appliance, be Before cleaning the cooktop, be sure the controls are sure all controls are turned off and the range is cool. turned to off and the cooktop is cool. IMPORTANT For light to moderate soil: Apply a few drops of glass-ceramic cooktop cleaner directly...
  • Page 39 CARE AND CLEANING Replacing the Oven Light WARNING CAUTION • Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health and can Be sure the oven is unplugged and all parts are cool chemically damage the ceramic glass surface.
  • Page 40 CARE AND CLEANING Removing and Replacing the Oven Door Oven door To remove oven door: hinge 1. Open oven door completely, horizontal with floor locations (Figure 43). 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (Figure 44).

  • Page 41: Before You Call

    BEFORE YOU CALL BEFORE YOU CALL Solutions to Common Baking Problems For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 42 BEFORE YOU CALL Solutions to Common Problems: Before calling for service, review the list below to save time and expense. Problems and possible solutions are provided. Problem Solution Oven control panel beeps and Oven control has detected a fault or error condition. Press the off key to clear the error code. displays F or E error codes.
  • Page 43 BEFORE YOU CALL Metal marks on the cooktop. Sliding or scraping metal utensils on cooktop surface. Do not slide metal utensils on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See “Cooktop Cleaning” page Cooking zones do not glow when The induction cooking zones do not glow even when they are hot.

  • Page 44: Warranty

    WARRANTY WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

Table of Contents