Frigidaire cgis3065pf Use & Care Manual page 26

Electric range with induction cooktop
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OVEN CONTROLS
Setting Delay Start
CAUTION
Food Poisoning Hazard. Do not let food sit for more than
1 hour before or after cooking. Doing so can result in food
poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the
refrigerator first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins
and should be removed promptly when finished cooking.
Bake, convect, bake time, and delay start keys control
the delayed start feature. The automatic timer of delayed
start will turn the oven on and off when you select in
advance.
To program the oven for a delayed start time with the
bake function. (example: baking at 375°F for 30
minutes, starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven racks and place the food in the
oven.
3. Press bake. The display will show 350º.
4. Press 3 7 5 to enter the desired temperature.
5. Press start. The actual oven temperature will appear in
the display.
6. Press bake time.
7. Enter 3 0 using the numeric keypad.
8. Press start.
9. Press delay start.
10. Enter the desired start time by pressing 5 3 0 on the
numeric keypad.
11. Press start.
When a delayed baking function starts, the set oven
temperature will appear. Delay, bake, and the current time
of day will appear in the display. When the desired start time
is reached, the actual oven temperature will appear in the
display and delay disappears. Oven starts to bake at the
previously selected temperature.
26
Keep Warm
Warm is best for keeping oven baked foods warm for
serving after cooking has finished. Keep warm turns on the
warm feature, will maintain an oven temperature of 170°F
(77°C), and will keep oven baked foods warm for serving up
to 3 hours after cooking.
After 3 hours, keep warm will shut the oven off. The feature
may be used without any other cooking operations or can
be set to turn on automatically after a bake time or delay
start.
Keep Warm tips:
Always start with hot food. Do not use keep warm to
heat cold food.
Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
Do not open the oven door too often, it will allow hot air
to escape and the food to cool.
Aluminum foil may be used to cover food to increase
moisture content.
To set keep warm:
1. Arrange interior oven racks and place food in the oven.
2. Press keep warm. "HLd" will appear in the display.
3. Press start. If start is not touched within 25 seconds
the request to activate keep warm will be canceled.
4. To cancel keep warm at any time, press off.
To set keep warm to turn on automatically:
1. Arrange interior oven racks and place food in the oven.
Set the oven properly for bake time or delay start.
2. Press keep warm. If no key is touched within 25
seconds, the request to turn on the warm feature will be
cancelled.
3. Press start. HLd will disappear and the temperature will
be displayed. Keep warm is set to turn on automatically
after timed bake has finished.

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