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The u pper basket is designed to hold m ore delicate
and lighter dishware such as glasses, coffee and
tea cups and saucers, as well as plates, sm all bowls
and shallow pans (as long as they are not too dirty).
Position the dishe s an d co okw are so that they w ill
not get moved by the spray of w ate r.
Please be reminded that:
Pots, serving bowls, etc, must alw ays be placed to p down.
D eep pots should be slan ted to allow water to flow out.
The B otto m Basket features fo lding spikes so that larger or more pots and pans can be loade d.
Adjusting the Upper Basket
The h eight of the upper ba sket can be adjusted in order to
create mo re space for larg e utensils both for the upper
/lower basket. The height of the upper basket can b e
adjusted by p lacing the wheels on different height of the
rails. Long items, serving cutlery, salad servers and knives
should be placed on the shelf so th at they do not obstruct
the ro tation of the spray arms..
C utlery should be pla ced in the cutlery rack separately
from each other in th e ap propriate positions, and d o
m ake sure th e utensils do not nest together, this may
cause bad performance.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp
point down!
We suggest that you place large items and the most
di fficult to clea n ite ms are to be placed into the lo wer
basket: su ch a s pots, pans, lids, se rving dishes and
bowls, as show n in the figure below. It is pre ferable to
pl ace serving dishes and lids on the side of the rack s
in order to avoid blocking the ro tation of the top spray
arm.
Folding back the cup shelives
Fo r better stacking of po ts and pans,
the spikes c an b e folded down as
sho w in the picture right.
Folding Spikes of Lower Basket
Fo r better stacking of pots and pans,
the spikes can be folded down as
show in the picture right.
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