Clas Ohlson UE014 Instruction Manual page 5

Popping procedure
Note:
• Never leave the machine unattended during use.
• Always turn off the machine and pull the plug once you have finished using it.
• Avoid moving the machine after use as it contains hot oil. There is a risk of burn
injuries. Let the machine cool properly before trying to move it.
• Never try to use the machine without oil.
• The machine becomes hot during use. Only touch the handles while it is in use.
• The machine does not switch off automatically. To avoid overheating the machine,
add oil and popcorn first before plugging it in and turning it on.
1. Place the machine on a hard and level surface.
2. Remove the dome/bowl.
3. Pour in the recommended amount of oil into the pan. Do not exceed the recom-
mended amount. Refer to the table below. Do not use butter or margarine.
4. Pour in the recommended amount of popcorn into the pan. Do not exceed
the recommended amount. Refer to the table below.
Min amount
Max amount
5. The lid (1) should not be attached to the dome/bowl during popping. This opening
needs to remain open in order to release steam during popping.
6. Insert the plug into a power point and turn on the machine. The stirring rod will
continue rotating as long as the machine is turned on. Do not shake the machine
while popping is in progress.
7. Immediately turn off the machine and pull out the plug after popping has been
completed.
8. Securely replace the lid (1) onto the dome/bowl. Firmly grip the handles and lift
the popping pan and dome/bowl from the base. Lift the lidded dome/bowl and
popping pan away from you when removing it from the base.
Note: Be careful, the popping pan becomes very hot.
9. Remove the popping pan from the dome/bowl and place it back on the base.
The popping dome turns into a serving bowl when flipped over.
10. Do not allow any popcorn kernels to remain on the popping pan as these will burn
onto the pan if left standing.
Oil Popcorn
1 ½ tablespoons 1 dl
2 tablespoons 1.75 dl
Approximate amount of
resulting popcorn
Up to 3 l
Up to 5 l
5