Catler 400 Series Instruction Manual page 24

QUICK DESSERTS
ONE BOWL CAKE
1 ½ cup plain fl our
1 cup castor suger
125 g butter, melted
2 eggs, lightly beaten
1 teaspoon vanilla
½ cup milk
1. Place fl our, suger, butter and egg into medium mixing bowl.
2. Place the stick mixer into the ingredients and whisk until just combined (about 30 seconds).
3. Add vanilla and milk and whisk into fl our mixture until just combined (about 30 seconds).
4. Grease 20cm round cake pan and pour cake mixture inside.
5. Bake in preheated moderate 185°C oven for 30 – 35 minut until cooked and golden brown.
Variations:
Chocolate cake
Substitute ¼ cup plain fl our with ¼ cup cocoa.
Banana cake
Add ¼ cup mashed bananas and ¼ teaspoon bicarbonate of soda.
CHOCOLATE MOUSSE
800 ml thickened cream
3 eggs
2 x 2 bars dark chocolate, melted
1. Pour cream into medium mixing bowl.
2. Place whisk into cream and whisk until cream has doubled in size and soft peaks formed.
3. Gently add eggs, one by one, and whisk until smooth and creamy. Then slowly whisk in the
cooled chocolate until combined.
4. Pour mixture into individual serving dishes (cups) and refrigerate for several hours or
overnight before serving.
5. Serve chilled with seasonal fruit.
R 6
QUICK DESSERTS