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Catler BL 8011 Instructions For Use Manual

800 series electronic blender
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BL 8011
Instructions
structions
for use
for use
E L E C T R O N I C
B L E N D E R

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Summary of Contents for Catler BL 8011

  • Page 1 E L E C T R O N I C B L E N D E R Instructions structions for use for use BL 8011...
  • Page 2 E L E C T R O N I C B L E N D E R...

  • Page 3: Table Of Contents

    CONTENTS Congratulations Catler recommends safety fi rst Know your blender BL 8011 Assembling and operating your blender BL 8011 Care and cleaning Tips on how to use your blender BL 8011 Trouble shooting chart Recipes CONTENTS...

  • Page 4: Congratulations

    Congratulations on the purchase of your new blender BL 8011. CONGRATULATIONS...

  • Page 5: Catler Recommends Safety First

    CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:...
  • Page 6 Do not use outdoors. WARNING: PLEASE DO NOT ATTEMPT TO USE THE BLENDER WHILE THE “OVERLOAD PROTECTION” IS FLASHING. WARNING: DO NOT OPERATE THE BLENDER CONTINUOUSLY WITH HEAVY LOAD FOR MORE THAN 10 SECONDS. CATLER RECOMMENDS SAFETY FIRST...
  • Page 7 See your electrician for professional advice. • For the security reasons, we recommend to plug the Catler Blender directly to its own circuit, separate from other appliances. It is not recommended using hub or extension cord.

  • Page 8: Know Your Blender Bl 8011

    KNOW YOUR BLENDER BL 8011 Inner measuring Assist Lid lid for adding Unique ring pull design ingredients whilst ensures the lid is easy to blending. remove yet sealed tight during operation. Large 1.5L Tritan™ one piece jug with Kinetix® Stainless Steel ice-...

  • Page 9: Assembling And Operating Your Blender Bl 8011

    ASSEMBLING AND OPERATING YOUR BLENDER BL 8011 Before the fi rst use Before using your blender for the fi rst time, remove any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged.
  • Page 10 DO NOT REMOVE THE ASSIST LID WHILE OPERATION TO ADD INGREDIENTS. ALWAYS USE INNER LIT. IF YOU WISH TO INSERT BIG PIECES, YOU SHOULD TURN OFF THE BLENDER FIRST, UNPLUG FROM THE POWER OUTLET AND THEN REMOVE THE LID FROM THE JUG. ASSEMBLING AND OPERATING YOUR BLENDER BL 8011...
  • Page 11 The ‘Stop’ button will illuminate and fl ash. The LCD timer screen WARNING: NEVER PLACE ANYTHING OTHER THAN FOOD AND LIQUIDS IN THE BLENDER WHILST THE MOTOR IS RUNNING. ASSEMBLING AND OPERATING YOUR BLENDER BL 8011...
  • Page 12 ASSEMBLING AND OPERATING YOUR BLENDER BL 8011...

  • Page 13: Care And Cleaning

    CARE AND CLEANING Disassembling the blender NOTE: Step 1 Do not use abrasive scouring pads Always ensure the blender is off by pressing or cleaners when cleaning the motor ‘Power’ button on the control panel. base as they may scratch the surface. Then switch off at the power outlet and unplug the power cord.
  • Page 14 Removing stubborn or strong food stains and odours Strong smelling foods such as garlic, fi sh and some vegetables such as carrots may leave an odour or stain on the blender jug and lid. To remove, soak blender jug and lid for 5 minutes in warm soapy water.

  • Page 15: Tips On How To Use Your Blender Bl 8011

    TIPS ON HOW TO USE YOUR BLENDER BL 8011 Food Preparation & Usage Quantity Function Time Peel and cut into 1.5 – 2 cm cubes. 200 g Chop– speed 2 10 – 30 sec vegetables Use: stuffi ng, fi lling, purée, soup Remove shells.
  • Page 16 • Do not place hot or boiling ingredients into the blender; allow to cool before placing into the blender jug. TIPS ON HOW TO USE YOUR BLENDER BL 8011...

  • Page 17: Troubleshooting Guide

    TROUBLESHOOTING GUIDE Problem Solution • Check that the power plug is securely inserted into the power outlet and switched on. Motor doesn’t • Check that the blender jug and lid are securely into position. start or blade • Check that the ‘Power’...
  • Page 18 Level of sound power produced by this appliance is 85 dB (A). INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
  • Page 19 NOTES...
  • Page 20 Recipes...
  • Page 21 CONTENTS Dips, dressing and sauce Soups Desserts R11 Non-alcoholic drinks R13 Cocktails CONTENTS...
  • Page 22 DIPS, DRESSING AND SAUCE Eggplant Dip Roast Beetroot Dip Makes approximately 2 cups Makes approximately 2 cups 2 large eggplants 4 medium beetroot oil spray 1 garlic bulb 2 cloves garlic 2 teaspoons lemon juice 1 tablespoon lemon juice 1 tablespoon horseradish 2 tablespoons olive oil ¼...
  • Page 23 Hummus Spinach, Parmesan and Cashew Dip Makes approximately 2 ½ cups Makes approximately 1 cup 2 x 400g cans chick peas, rinsed and drained 75g baby spinach leaves 2 cloves garlic 1 clove garlic ⅓ cup warm water ⅓ cup unsalted toasted cashews ¼...
  • Page 24 Mayonnaise Garlic Aioli Makes approximately 1 cup Makes approximately 1 cup 2 egg yolks 1 whole bunch garlic 1 teaspoon Dijon mustard 2 egg yolk 1 teaspoon salt 1 tablespoon lemon juice 1 tablespoon lemon juice 1 cup vegetable or olive oil ½...
  • Page 25 Ceasar dressing Pesto Makes approximately 1 ½ cups Makes approximately 1 ½ cups 2 tablespoons Dijon mustard 2 cups fi rmly packed basil leaves (approx 1 2 cloves garlic, crushed large bunch basil) 2 tablespoons lemon juice 2 cloves garlic 4-6 anchovy fi llets, chopped 2 teaspoons lemon juice 2 tablespoons sour cream or crčme fraiche...
  • Page 26 SOUPS Leek and Potato Soup Chicken, Corn and Ginger Soup Serves 4 Serves 4 40g butter 1 tablespoon peanut oil 1 tablespoon olive oil 4 green onions, thinly sliced 2 leeks, thinly sliced 5cm piece fresh ginger, fi nely chopped 750g potatoes, roughly chopped 3 cups fresh or frozen corn kernels 1 litre chicken stock...
  • Page 27 Mediterranean Soup Thai Sweet Potato Soup Serves 4-6 Serves 4 2 tablespoons olive oil 2 tablespoons oil 2 red onions, quartered 1 large brown onion, chopped 5 cloves garlic 2 cloves garlic, chopped 1 large fennel, cut into thin wedges 1-2 tablespoons red curry paste 3 zucchinis, roughly chopped 1 kg peeled, chopped sweet potato...
  • Page 28 DESSERTS Ricotta Pancakes Quick Teacake with Cinnamon Sugar Makes 6 to 8 Serves 8 3 eggs Dough 200g fresh ricotta 2 eggs ⅔ cup milk ½ cup milk ½ cup self raising fl our 1 teaspoon vanilla extract 1 ½ teaspoons baking powder 125g butter, melted 2 tablespoons caster sugar 1 cup caster sugar...
  • Page 29 Baked Lemon Cheesecake Serves 8-10 250g packet plain sweet biscuits 125g unsalted butter, melted 300ml carton sour cream 1 cup caster sugar ½ teaspoon vanilla extract 1 tablespoon fi nely grated lemon rind 4 eggs 750g cream cheese, at room temperature, cut into cubes 1.
  • Page 30 NON-ALCOHOLIC DRINKS Banana Smoothie Fruit Fusion Serves 2 Serves 2 2 ripe bananas, halved 1 cup/250ml pineapple juice 2 cups chilled milk 1 banana, chopped 2 scoops frozen vanilla yogurt or 1 orange, skin and pith removed then 1 cup vanilla yogurt quartered 6 ice cubes 2 tablespoons passion fruit pulp...
  • Page 31 Vanilla Milkshake Serves 2 2 cup chilled milk 3 scoops vanilla ice cream ½ teaspoon vanilla essence extract 1. Place all ingredients into blender jug. Place lid on jug. 2. Blend using the SMOOTHIE setting. Serve immediately. Chocolate Milkshake Serves 2 2 cup chilled milk 3 scoops chocolate ice cream 1 tablespoon chocolate syrup, optional...
  • Page 32 COCKTAILS Sugar Syrup Lime and mint crush Makes approx 1 ½ cups Serves 2 1 cup white sugar 2 limes, peeled and cut into 8 pieces 1 cup/250ml water 16-20 mint leaves ¼ cup/60ml sugar syrup 1. Place sugar and water into a heavy base 60ml nip white rum or vodka saucepan and cook, stirring over a very 8 medium ice cubes...
  • Page 33 Pina Colada Sea Breeze Serves 2 Serves 2 60ml nip white rum 12-14 ice cubes ¼ cup/60ml coconut cream 60ml nip vodka ¾ cup/180ml pineapple juice ½ cup/125ml orange juice 1 ½ tablespoons/30ml sugar syrup ½ cup/125ml cranberry juice 10 ice cubes ½...
  • Page 36 E L E C T R O N I C B L E N D E R Due to continued product improvement, the products illustrated/photographed in this brochure may vary slight- ly from the actual product. W W W . C A T L E R . E U C U S T O M E R S E R V I C E I N F O @ C A T L E R .