Catler 400 Series Instruction Manual page 21

SOUPS
ZUCCHINI AND POTATO SOUP (SERVES 4 – 6)
2 tablespoons olive oil
2 leeks, thinly sliced
500 g potatoes, peeled, washed and chopped
8 zucchinis, chopped
8 cups chicken stock
Pepper to taste
1 cup cream
1. Heat the oil in a large saucepan over medium heat, sauté leeks until they soften.
2. Add potatoes, zucchinis and chicken stock.
3. Bring to boil. Then reduce heat to simmer until potatoes and zucchinis soften.
4. Once the potatoes and zucchinis have softened, add cream and bring to boil. Let heat up.
5. Remove from heat and cool slightly.
6. Place the stick mixer in the saucepan and blend until soup is smooth.
7. Serve hot.
PUMPIN SOUP (SERVES 2 – 4)
2 tablespoons oil
1 onion, peeled and diced fi nely
2 cloves garlic, peeled and crushed
400 g pumpkin, peeled and diced
4 cups / 1 l chicken stock
1. Heat oil in the saucepan and add onion and garlic. Sauté for 5 minutes.
2. Add pumking and stir to coat with the onion and garlic mix. Then add the stock and bring
to boil.
3. Reduce heat and simmer for 20 minutes until pumpkin soften.
4. Allow the mix to cool slightly.
5. Place the stick mixer into the saucepan and blend until soup is smooth.
6. Serve hot.
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SOUPS