Catler 400 Series Instruction Manual page 14

2. Place the device on the fl at surface and
hold the chopper bowl lid with one hand.
Using thumb and fi nger of the other hand,
press on the eject buttons on either sides
of the motor body. Press both buttons
and pull the motor unit upwards.
Tips for using the chopper
• Do not use the chopper when the
chopper bowl is empty.
• In order to avoid an accidental slip or spill,
place the chopper bowl on the anti-slip
mat. However, it is recommended during
processing to hold the motor body with
one hand and the chopper bowl and lid
with the other one.
• Cut the food you want to chop into
uniform sizes to ensure quicker and even
and more consistent results.
• Do not process hard food such as coff ee
beans, cereal or chocolate in lumps as
these may damage the chopping blade.
• Do not process boiling or hot foods in the
chopper bowl.
• Never remove the chopping blade if it
is under the process. Always wait until it
stops.
• The chopper chops foods rapidly and
eff ectively, therefore it is easy to over
process. Remember to check food
throughout the operation.
12
OPERATING YOUR CONTROL GRIP SB 4010
HAND WHISK
Assembling the hand whisk
1. Before attaching the whisk ensure that the
gear box and the whisk are clean and dry
not to damage the motor unit by running
water left inside after cleaning.
2. At fi rst you should attach the whisk to the
gear box. Thin end of the whisk insert into
the narrow end of the gear box so that
the projections on the whisk fi t into the
grooves in the gear box. You should hear
a click, notifying the correct attaching.
Ensure the whisk is properly and fi rmly
attached and it does not move.
3. Hold the whisk attachment in one hand
and hold the motor unit in the other
one. Allign the upper part of the whisk
attachment with the corresponding end
of the motor unit. Push in until you hear a
click, notifying the correct assembling of
the whisk attachment.
4. Ensure the whisk is correctly and fi rmly
attached; it does not move or shows no
deviation from the midline.