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Catler BL 4010 Instruction Manual

Electronic blender

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Instruction manual
ELECTRONIC BLENDER
ELECTRONIC BLENDER
BL 4010
OPERATING YOUR
OPERATING YOUR CONTROL GRIP SB 4010
CONTROL
GRIP SB 4010
1
1
1

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Summary of Contents for Catler BL 4010

  • Page 1 ELECTRONIC BLENDER Instruction manual ELECTRONIC BLENDER BL 4010 OPERATING YOUR CONTROL GRIP SB 4010 OPERATING YOUR CONTROL GRIP SB 4010...
  • Page 2 E L E C T R O N I C B L E N D E R OPERATING YOUR CONTROL GRIP SB 4010...
  • Page 3: Table Of Contents

    CONTENT Congratulations Catler recommends safety fi rst Know your blender BL 4010 Operating your blender BL 4010 Care & cleaning Tips on how to use your blender BL 4010 Troubleshooting Recipes CONTENT...
  • Page 4: Congratulations

    Congratulations on the purchase of your new blender BL 4010. CONGRATULATIONS...
  • Page 5: Catler Recommends Safety First

    CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using...
  • Page 6 WITH HEAVY LOAD FOR MORE operation. Never place your THAN 10 SECONDS. fi ngers, hands or utensils inside the blender jug without unplugging the appliance from the power outlet.  Be careful when handling the jug as the blades are CATLER RECOMMENDS SAFETY FIRST...
  • Page 7 It is advisable that are properly supervised or a safety switch with a rated CATLER RECOMMENDS SAFETY FIRST...
  • Page 8  For the security reasons, residual operating current not exceeding 30mA be we recommend to plug the installed in the electrical circuit Catler Blender directly to its supplying the appliance. own circuit, separate from See your electrician for other appliances. It is not professional advice.
  • Page 9: Know Your Blender Bl 4010

    KNOW YOUR BLENDER BL 4010 H, I A. Inner measuring cap H. Smoothie program Remove to add ingredients while Optimises the blender’s capabilities to blending. create great smoothies and drinks. B. Citrus cone Auto clean Add a twist of citrus to your blended The smoothie button cycle doubles as an cocktails and drinks.
  • Page 10: Operating Your Blender Bl 4010

    OPERATING YOUR BLENDER BL 4010 Turn the citrus cone clockwise until the mark reaches „BLEND“. If it shows „BLEND“, the citrus juice will stay in the lid and it will be a table juicer. If you turn the mark till „JUICE“, you can blend directly into the blender jug.
  • Page 11: Care & Cleaning

    CARE & CLEANING Jug and lid Dishwasher In order to keep your jug clean and avoid The blender jug and lid can be washed in the food drying on the blades and jug, follow the dishwasher on a standard wash cycle. below steps as soon as possible after use: Jug can be placed on the bottom shelf, •...
  • Page 12: Tips On How To Use Your Blender Bl 4010

    TIPS ON HOW TO USE YOUR BLENDER BL 4010 HINTS & TIPS DO’S AND DON’TS • If the volume (while blending) is below THE DO’S the maximum line, the inner measuring • Use a combination of the blending cap can be removed and oils/liquids can be added while blender is in use.
  • Page 13 Oil, vinegar or 250ml BLEND | Speed 3 15–20 secs lemon juice, seasonings. Max 8 – 10 PULSE 60 secs ice cubes This blending chart should be used as a guide only. NOTE TIPS ON HOW TO USE YOUR BLENDER BL 4010...
  • Page 14: Troubleshooting

    TROUBLESHOOTING PROBLEM EASY SOLUTION Motor doesn’t start • Check that the power plug is properly inserted into the or blade doesn’t power outlet. rotate • Check the ON | OFF button and selected function button is illuminated. • If all lights are fl ashing in unison,, refer to the ‚blender overload‘...
  • Page 15: Recipes

    Recipes...
  • Page 16 DRINKS BREAKFAST SMOOTHIE METHOD Serves 2 1. Use PULSE in short bursts until all ingredients are roughly chopped. INGREDIENTS 1 cup (250ml) chilled orange juice SUGAR SYRUP 250g fresh strawberries, hulled Makes approx 1 cups (375ml) teaspoon grated orange zest 1-2 tablespoons rolled oats INGREDIENTS 2 scoops frozen fruit based yogurt...
  • Page 17 DIPS HUMMUS 1 tablespoon chopped fresh coriander leaves, Makes approximately 1 cup plus extra to garnish teaspoons ground cumin INGREDIENTS teaspoon ground ginger 1 lemon Good pinch ground chilli or cayenne pepper 400g can chickpeas, rinsed, drained Salt and freshly ground black pepper, to taste 2 cloves garlic, halved 50g feta cheese, crumbled 2 tablespoons tahini...
  • Page 18 DRESSINGS/SAUCES MAYONNAISE PESTO SAUCE Makes approximately 1 cup Makes approximately 1 cups INGREDIENTS INGREDIENTS lemon 2 cups fi rmly packed basil leaves 2 egg yolks (approx 1 large bunch basil) 1 teaspoon Dijon mustard 2 cloves garlic, halved 1 teaspoon salt 2 teaspoons lemon juice 1 cup grapeseed or light olive oil cup (40g) pine nuts, toasted...
  • Page 19 SOUPS THAI SWEET POTATO SOUP LEEK AND POTATO SOUP Serves 4 Serves 4 INGREDIENTS INGREDIENTS 2 tablespoons oil 40g butter 1 large brown onion, chopped 1 tablespoon olive oil 2 cloves garlic, chopped 2 leeks, thinly sliced 1–2 tablespoons red curry paste 750g potatoes, roughly chopped 1 kg peeled, chopped sweet potato 1 litre chicken stock...
  • Page 20 DESSERTS RASPBERRY CHEESECAKE 7. Pour cream cheese mixture into base, Serves 8 and sprinkle with raspberries. Place the pan on a baking tray and bake for INGREDIENTS 50 – 60 minutes. Centre should still be 250g packet plain sweet biscuits slightly wobbly as the cheesecake will set 125g unsalted butter, melted further once in the fridge.
  • Page 21 INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS Dispose of packaging material at a public waste disposal site. DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as household waste.
  • Page 22 NOTES...
  • Page 23 NOTES...
  • Page 24 ELECTRONIC BLENDER Due to continued product im- provement, the products illus- trated/photographed in this bro- chure may vary slightly from the actual product. W W W . C A T L E R . E U CUSTOMER SERVICE I N F O @ C A T L E R . E U...