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Table of Contents
Related Manuals for Catler GR 4010
Summary of Contents for Catler GR 4010
- Page 1 C O N T A C T G R I L L Instructions for use GR4010 GR 4010...
- Page 2 C O N TA C T G R I L L...
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Page 3: Table Of Contents
CONTENTS Congratulations Catler Recommends Safety First Know your Contact Grill GR 4010 Operating your Contact Grill GR 4010 To use as a Grill To use as a Sandwich Press Using The Extendable Feet Variable Temperature Control Dial Grilling Guide Care and Cleaning... -
Page 4: Congratulations
Congratulations on the purchase of your new Contact Grill GR 4010 CONGRATULATIONS... -
Page 5: Catler Recommends Safety First
CATLER RECOMMENDS SAFETY FIRST We at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: READ THESE INSTRUCTIONS BEFORE OPERATING AND SAVE FOR FUTURE REFERENCE •... -
Page 6: Know Your Contact Grill Gr 4010
KNOW YOUR CONTACT GRILL GR 4010 Unique fl oating hinged top plate Stylish stainless steel Power ‘ON’ and ‘READY’ lights design Adjustable Grilling Height Control feature Variable temperature control dial 2200 watts of power Extendable feet Cord storage Removable drip tray... -
Page 7: Operating Your Contact Grill Gr 4010
OPERATING YOUR CONTACT GRILL GR 4010 Remove any promotional materials and TO USE AS A SANDWICH PRESS packaging materials before use. Check that 1. Insert the plug into a 230/240 V power the cooking plates are clean and free of dust. -
Page 8: Using The Extendable Feet
Grill to the desired height (see fi g 1) 4. Slowly lower the top plate until it rests on the height control clip. 5. The top plate will radiate the desired heat to lightly grill foods. Fig. 2. OPERATING YOUR CONTACT GRILL GR 4010... -
Page 9: Variable Temperature Control Dial
When removing fi sh pieces, use a fl at you to select a temperature suited to the heat resistant plastic spatula to support foods which are being cooked. the food. • Parboiling sausages can alleviate the need to pierce sausages before cooking. OPERATING YOUR CONTACT GRILL GR 4010... -
Page 10: Grilling Guide
GRILLING GUIDE Contact Grilling is a healthy and effi cient way to cook. The cooking times are approximate due to variances in ingredient thickness. It is not recommended to cook items with thick bones such as T-bone steaks INGREDIENT AND TYPE COOKING TIME Beef •... -
Page 11: Care And Cleaning
For baked on food Do not use sharp objects or cut food inside residue squeeze some warm water mixed the Contact Grill. Catler will not be liable with detergent over the food residue then for damage to the non-stick coating where clean with a non abrasive plastic scouring metal utensils have been misused. - Page 12 STORAGE To store your Contact Grill: 1. Switch off the appliance and unplug from the power outlet. 2. Allow the Grill to fully cool. 3. Slide the storage clip towards the front handle to the LOCK position so that the top and bottom cooking plates are locked together.
- Page 14 Recipes...
- Page 15 CONTENTS Beef meals Chicken and lamb meals Fish and seafood meals CONTENTS...
- Page 16 BEEF MEALS AUSSIE BURGER MARINATED NEW YORK CUT STEAK Serves 4 Serves 4 500g minced beef 4 New York cut steaks - cut 3cm thick 1 cup fresh bread crumbs 1 cup red wine 1 small onion, peeled and fi nely chopped 2 tablespoons olive oil 1 teaspoon commercially prepared crushed 1 tablespoon Dijon style mustard...
- Page 17 CHICKEN AND LAMB MEALS TERIYAKI CHICKEN FILLETS OREGANO LAMB KEBABS Serves 4 Serves 4 4 half chicken breast fi llets 500g boneless lean lamb, cut into 3cm cubes 1 tablespoon mirin 1 tablespoon olive oil 2 tablespoons soy sauce 1 tablespoon lemon juice 2 teaspoons caster sugar 1 tablespoon dried oregano leaves 2 teaspoons cooking sake...
- Page 18 FISH AND SEAFOOD MEALS BABY OCTOPUS WITH CHILLI AND GARLIC ATLANTIC SALMON STEAK WITH TARRAGON AND PEPPER CRUST Serves 4 750g baby octopus, cleaned Serves 4 2 tablespoons olive oil 4 Atlantic salmon steaks - weighing approx 1 tablespoon Thai style sweet chilli sauce 180g each juice and zest of 1 lime 2 tablespoons olive oil...
- Page 19 NOTE:...
- Page 20 C O N T A C T G R I L L Due to continued product improvement, the products illustrated/photographed in this brochure may vary slight- ly from the actual product. W W W . C A T L E R . E U C U S T O M E R S E R V I C E I N F O @ C A T L E R .