FOOD PREPARATION GUIDE
Milkshakes, smoothies,
cocktails, fruit frappes
Soups, dips, baby food
Cheese (maximum weight
200 g, pre-cut into 2 cm
cubes)
Carrot (maximum weight
200 g, pre-cut into 2 cm
cubes)
Onion, herbs (maximum
weight 30 g)
Nuts (gring) (maximum
weight 150 g)
Read meat, chicken fi llets,
fi sh fi llets (maximum
weight 250 g, pre-cut into
2 cm cubes)
Ice
Cream (400 ml max), egg
whites (4 eggs max), light
batters
14
OPERATING YOUR CONTROL GRIP SB 4010
Stick mixer
Use chilled milk. Process until the desired
consistency is achieved for cocktails, fruit frappes
etc. Use mid to maximum speed for 30 seconds.
Stick mixer
Process until smooth. Use mix to maximum speed
for 30 seconds.
Chopper
Use maximum speed for 20 – 30 seconds.
Chopper
Use maximum speed for 20 – 30 seconds.
Chopper
Use medium speed for 20 seconds.
Chopper
Use maximum speed for 20 – 30 seconds.
Chopper
Use med to maximum speed for 20 – 30 seconds.
Chopper
Use maximum speed for 20 – 30 seconds.
Hand whisk Use mid to maximum speed. Do not whisk for
more than 1 minute, and then allow 1 minute rest
between each use.