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AEG BPK351021M User Manual

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  Summary of Contents for AEG BPK351021M

  • Page 1 BPK351021M User Manual Oven USER MANUAL...
  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 33 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH • The shock protection of live and insulated parts must be fastened in Cabinet depth 550 (550) mm such a way that it cannot be removed Height of the front of 594 mm without tools. • Connect the mains plug to the mains the appliance socket only at the end of the Height of the back of...
  • Page 6 Cable types applicable for installation or WARNING! replacement for UK only Risk of damage to the appliance. Connec- Min. size Cable / flex tion via cable / flex type / Fuse • To prevent damage or discoloration to the enamel: Oven Con- 2,5 mm²...
  • Page 7 ENGLISH • Replace immediately the door glass – provide good ventilation during panels when they are damaged. and after the first use at maximum Contact the Authorised Service temperature operation. Centre. • Unlike all humans, some birds and • Be careful when you remove the door reptiles can be extremely sensitive to from the appliance.
  • Page 8: Installation

    • Disconnect the appliance from the • Remove the door catch to prevent mains supply. children or pets from becoming • Cut off the mains electrical cable trapped in the appliance. close to the appliance and dispose of 3. INSTALLATION WARNING! Refer to Safety chapters.
  • Page 9: Product Description

    ENGLISH 3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Plus Steam Heating element Lamp Cavity embossment Shelf support, removable Shelf positions 4.2 Accessories •...
  • Page 10: Before First Use

    Sensor field / Button Function Description CLOCK To set a clock function. PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function. 5.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C.
  • Page 11 ENGLISH 7.2 Heating functions Oven function Application Oven function Application This function is designed to save energy during The oven is off. cooking. For the cooking Moist Fan Bak- instructions refer to Off position "Hints and tips" chapter, Moist Fan Baking. The To decrease the heat-up oven door should be time.
  • Page 12 2. Turn the control knob to select the 2. Put food in the oven and close the temperature. oven door. The lamp turns on when the oven 3. Set the function: operates. 4. Press: Plus Steam 3. To turn off the oven, turn the knob...
  • Page 13: Clock Functions

    ENGLISH 8. CLOCK FUNCTIONS 8.1 Clock functions table The display shows and the set hour. "00" flashes. Clock func- Application 3. Press to set the current tion minutes. 4. Press to confirm or the set time of To show or change the day will be saved automatically after time of day.
  • Page 14: Using The Accessories

    8.5 Setting the TIME DELAY 1. Press again and again until function starts to flash. 2. Press to set the seconds 1. Set a heating function. and than the minutes. 2. Press again and again until When the time you set is longer than starts to flash.
  • Page 15: Additional Functions

    ENGLISH You can use the trivet to roast larger pieces of meat or poultry on one shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point up. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
  • Page 16: Hints And Tips

    10.2 Residual heat indicator When you turn off the oven, the display (°C) shows the residual heat indicator the temperature in the oven is more than 250 - maximum 40 °C. The Automatic Switch-off does not work 10.3 Automatic Switch-Off with the functions: Light, Duration, End Time.
  • Page 17 ENGLISH condensation, add water each time after Use 200 ml of water. it dries up. Food Tem- Time Cooking times pera- (min) Cooking times depend on the type of ture food, its consistency, and volume. (°C) Initially, monitor the performance when you cook.
  • Page 18 11.4 Baking and roasting Cakes Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Whisked 3 (2 and 4) 45 - 60 In a cake...
  • Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Biscuits / 140 - 150 25 - 45 In a baking pastry tray stripes - one level Biscuits / 140 - 150 2 and 4...
  • Page 20 Bread and pizza Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion White 60 - 70 1 - 2 pieces, 500 bread gr per piece...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Pork 90 - 120 On a wire shelf Veal 90 - 120 On a wire shelf English 50 - 60 On a wire...
  • Page 22 11.5 Grill Set the maximum temperature. Preheat the oven for 3 minutes. Use the fourth shelf position. Food Quantity Time (min) Pieces Quantity (kg) 1st side 2nd side Fillet steaks 12 - 15 12 - 14 Beef steaks 10 - 12...
  • Page 23 ENGLISH Food Tempera- Time (min) Food Tempera- Time (min) ture (°C) ture (°C) Knuckle of 160 - 180 120 - 150 Chicken, 190 - 210 50 - 70 veal, 1.5 - 2 poulard, 1 - 1.5 kg Duck, 1.5 - 2 180 - 200 80 - 100 Lamb...
  • Page 24 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Sponge flan flan base tin on wire shelf 180 15 - 25 base Victoria Sand- baking dish on wire shelf 40 - 50 wich Poached fish, baking tray or dripping 20 - 25 0.3 kg...
  • Page 25 ENGLISH 11.8 Defrost Food Quantity Defrosting Further defrost- Comments (kg) time (min) ing time (min) Chicken 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 26 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70 6 - 9 1 / 4 11.10 Information for test institutes Tests according to IEC 60350-1.
  • Page 27: Care And Cleaning

    ENGLISH Food Function Accesso- Shelf Tem- Time (min) Comments ries posi- pera- tion ture (°C) Short True Fan Baking 140 - 20 - 40 bread Cooking / tray Fan Cooking Short True Fan Baking 2 and 140 - 25 - 45 bread Cooking / tray...
  • Page 28 Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions. 12.3 Cleaning the cavity embossment Install the removed accessories in the The cleaning procedure removes opposite sequence.
  • Page 29 ENGLISH Option Description The oven door may close if you try to remove the glass Light clean- panels before you remove ing. Duration: the oven door. 1 h. CAUTION! Normal clean- Do not use the oven without ing. Duration: the glass panels. 1 h 30 min.
  • Page 30 Make sure that you put the glass panels (A and B) back in the correct sequence. Check for the symbol / printing on the side of the glass panel, each of the glass panels looks different to make the disassembly and assembly easier.
  • Page 31: Troubleshooting

    ENGLISH 2. Clean the glass cover. 4. Install the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven.
  • Page 32 Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.
  • Page 33: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The water comes out of the There is too much water in Deactivate the oven and cavity embossment. the cavity embossment. make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment.
  • Page 34 Model identification BPK351021M 949499614 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume...
  • Page 35 ENGLISH Moist Fan Baking When you use this function the lamp Function designed to save energy during automatically turns off after 30 seconds. cooking. 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it.
  • Page 36