Masport VACATIONER 6 S2 Owner's Manual
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Masport VACATIONER 6 S2 Owner's Manual

Masport VACATIONER 6 S2 Owner's Manual

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Barbecues
MASPORT VACATIONER 6
www.masport.com
S2
OWNER'S MANUAL
Please read these instructions carefully before assembly, to
reduce risk of fire, burn hazard or other injury.
Keep these instructions in a safe place for future use.
This manual covers the Masport Vacationer 6
Barbecue.
S2
Part N
: 558773.G.1
o

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Summary of Contents for Masport VACATIONER 6 S2

  • Page 1 OWNER’S MANUAL Please read these instructions carefully before assembly, to reduce risk of fire, burn hazard or other injury. Keep these instructions in a safe place for future use. This manual covers the Masport Vacationer 6 Barbecue. www.masport.com Part N...

  • Page 2: Table Of Contents

    Keep the instructions in a safe place for future use. Important Safety Information Please read and understand this manual fully before assembly and Contents use. Symbols in this Owner’s manual • The Manufacturer’s Warranty may be voided by the incorrect use Important Safety Information of this product.

  • Page 3: Installation

    Rain Hazard period from the date of purchase, Masport will replace or repair the In the event of rain while cooking with oil/grease, turn off the gas defective part free of charge. Refer to the warranty for details. Do supply and all burners, cover the barbecue as soon as possible.

  • Page 4: Parts List

    Parts List BARBECUE COMPONENTS BBQ Hood Body Assembly Drip Tray Left Front Leg Fat Cup Left Back Leg Cast Iron Cooking Grill Right Front Leg For Wheel Cast Iron Hot Plate Right Back Leg For Wheel Flame Tamers Base Shelf Warming Rack Castors Rotisserie Bracket...

  • Page 5: Assembly Instructions

    Step 4 Assembly Instructions Attach the front panel (12) by using four M4*10 screws(c). Step 1 Attach the left legs (2) and (3) and right legs for wheels (4) and (5) to the hood body assembly (1) by using eight M6*50 screws (a). 8 x (M6x50) in the fastener kit.
  • Page 6 Step 7 Step 10 Place the drip tray into position (16), attach the fat cup (17). Attach Hose (23) and the Regulator Assembly (24) to the gas fasteners. Step 8 Place the flame tamers (20), the cooking grill (18), the hot plate (19) Rotisserie option 559218 and the warming rack (21) into the BBQ body in turn.

  • Page 7: Installation

    Installation Both ends open SELECTING A LOCATION This barbecue is for outdoor use only and should be placed in a well-ventilated area. Take care to ensure that the minimum clearances guidelines are followed: Minimum clearances: From sides: 430mm; From back: 430mm FIGURE F3-OUTDOOR AREA-EXAMPLE 3 From above (vertical): 1000mm Keep this barbecue away from any flammable materials! This...

  • Page 8: Operation

    PREPARATION BEFORE COOKING To prevent foods from sticking to the cookware, please use a long handled brush to apply a light coat of cooking or vegetable oil before each barbequing session. USING THE ROTARY IGNITION POL regulator and hose Read instructions before lighting. Turn all knobs to “OFF”...

  • Page 9: Care And Maintenance

    SIDE BURNER LIGHTING INSTRUCTIONS USING the spit rod into the meat being cooked and slide the meat ELECTRONIC IGNITION towards the centre of the rod. Make sure the fork is fully into (For barbecues with side burners) the meat. Slide the other fork onto the rod, into the meat, and tighten the thumb screw once in place.
  • Page 10 In order to extend the life and maintain the condition of your barbecue, we strongly recommend that the unit is covered when Stainless steel is definitely not a maintenance-free material. not in use, especially during the winter months. Cleanliness and Stainless Steel are closely related. STAINLESS STEEL CARE AND CLEANING ADVICE The cleaner stainless steel can be kept while in storage or during Cleanliness and stainless steel are closely related.

  • Page 11: Troubleshooting

    collecting in burner holes. A protective cover should always be Regularly remove excess grease or fat from the barbecue body with fitted to the barbecue to protect your investment from the elements a soft plastic or wooden scraper. It is not necessary to remove all when not in use.

  • Page 12: Technical Data

    Gas Type: LPG Minimum Clearance : From Top of BBQ : 1000mm, From Sides : 430mm, From Rear : 430mm Complies to EU Directive 2009/142/EC Distributed by MASPORT Ltd Read the instructions before using the 1-37 Mt Wellington Highway, Panmure,...

  • Page 13: Optional Extras

    OPTIONAL EXTRAS 559218 Rotisserie Set 210 Includes the following items: 556297 - Prongs x2 559223 - Rod-550 x1 559224 - Rod-400 (Handle End) x1 559239 - Motor x1 559260 - Bracket / Fasteners x1 559497 - Alignment Collar x1 559769 - Handle x1 559266 Burner Tube (Each) 559272 Plate 395 x 435 P/C 559273 Grill 395 x 435 P/C...
  • Page 14 Head Office - New Zealand 1-37 Mt Wellington Highway, Panmure, Auckland 1060 P.O. Box 14 349, Panmure, Auckland 1741...

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