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10
OVEN USE
The two oven racks are designed with a safety lock-stop
Ifcookingon more than one rack, stagger the foodto ensure
position to keep the racks from accidently coming
proper airflow.
completelyout ofthe oven when pullingthe rack out to add or
remove food.
If cooking on two racks, use rack positions 4 and 2 for cakes
and rack positions 4 and 1when using cookie sheets. Never
CAUTION: Do not attemptto change the rack positions
place two cookie sheets on one rack.
when the oven is hot.
If roastinga large turkey,placethe turkeyon rack t or the
roastingpositionand the side disheson rack5.
To remove: Be surethe rackiscool.Pullthe rackstraightout
untilitstopsat the lock-stopposition. T iltthe frontendofthe
rack upand continuepullingthe rack out of the oven.
Used for roastingtaller cuts of meat or turkey. Place both
To replace: Placethe rackon the racksupportsand tiltthe
ovenracks,one abovethe other,onthe raised sidesof the
frontendof the rackupslightly. Slideitbackuntilitclearsthe
oven bottom.
lock-stopposition.Lowerthefrontandslidethe rackstraight
in. Pull the rack out to the lock-stop positionto be Sure it is
rH_
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positionedcorrectly and then returnit to its normalposition.
Itis importantthat aircan circulate freelywithinthe ovenand
around the food. To help ensure this, place food on the
centeroftheovenrack.Allowtwo inchesbetween the edge
of theutensil(s)and the ovenwalls.
For optimum baking results of cakes, cookies or biscuits,
use one rack. Positionthe rack so thefood is inthe center of
/
the oven. Use either rack position 3 or 2.
RACK 5
Used for toasting bread, or for two-rack baking.
(highest p osition)
RACK 4
Used for mostbroilingand two-rack baking,
5
RACK
3
Used for most baked goods on a cookie sheet or
;
jelly roll pan, or frozen convenience foods.
RACK2
Used for roasting small cuts of meat, large
casseroles, baking loaves of bread, cakes (in
either tube, bundt, or layer pans) or two-rack
baking.
RACK 1
Used for roasting large cuts of meat and large
poultry, pies, souffles, or angel food cake, or for
two-rack baking.
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