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CARE AND CLEANING CHART
2"
',.TS
CLE iNG*GE,TS
OI EC O"S
Control knobs
• Soap and water
TOremoveknobs for cleaning, gentlypull forward. Wash in milddetergentand water.Do
not soak knobs in water. Do not use abrasive cleaning agents. They will scratch finish
and remove markings. Rinse dry and replace.Turn ON each burner to see if knobs
have been replaced ¢onractly.
Glass
.ovenwidow
• Glass Cieaner
__t water,
as s_rin_
pads__
w_0i or
p0wde_ed cleaning_ents
,
NoTe: To avoid
Crates
* Detergent and water
Grates are made of porcelain-coated steel.Theycan be cleanedat the sinkwith deter-
, Non-abrasive plasticpad
gentand wateror inthe dishwasher. T o clean bakedon soil,placea dampsoapy paper
towel overthe grateand let standfor 30 minutes. Use a non-abrasive plasticpadto
scour stubborn Soil.
NOTE: Never operate burner without a grate in place. To protectthe porcelain finish on
the gratefrom excessive heat, never operate surfaceburner withouta cookingutensilon
the grate. It is normal for grates to lose their shine over a period of time.
f!niShes
, s0ap a stet
;_BackgUard
_'GtassCl_a_
cleaner _d a _
_10t_ to rem0v__i_germ_rks _ Smudges;
_Trrnparts
....
NOTE Donot_Seovencea_ers
abrasveotca_tc_gents
TheyW damage_e
=
:,
Oven bottom
See pages 20 and 21 for instructions,
• Self-clean porcelain
Protectthe oven bottom by (1) using large enough cookware to prevent believers; (2)
placea piece of aluminumfoil, that Jsslighfiylarger than the cookware,on the lowerrack.
NEVER place foil directly on the oven bottom.
Protect oven boffom against acid spills (milk, cheese, tomato, lemon juice, etc.) or
sugary spills (piefilling) as they may pit or discolor the oven bottom.
Oven cavity,
Cleaning action begins whenever the
Brush off heavy soil with a nylon or plastic pad. Do not use paper towels, cloths, or
upper conventional
oven is on. The oven must be used for
sponges because the oven walls are porous and particlesof these materials will rub off
(Chateau range only)
cleaning to take place. Higher oven
on the walls. Rinse area with clean water only. Do not use any type of oven cleaner,
• Continuous Clean
temperatures and longer baking times
cleanser or detergent on this surface.
Oven, see page 19
speed the cleaning action.
Plastic finishes
• Soap and water
When surface is cool, clean with soap and water; rinse, and dry.Use a windowcleaner
• Door handles
= Paste of baking soda and water
and a soft cloth.
• Sackguardtrim
• Non-abrasive plastic pad or sponge NOTE: Never use oven cJeanera, abrasive or caustic }iquid or powdered cleaning
• Overlays
agentson plasticfinishes. T hese cleaningagentswill scratchor marr finish.
• Knobs
NOTE: Toprevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon,
• Endcaps
vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth.
Surface burners
• Soap and water
All burners: For ease of cleaning,clean burners each time the cook-top is used with
• Conventional
* Pasteof bakingsodaand water
; warmsoapywater. If a believeroccurs removepan to anotherburner;coolburnerand
• Sealed
°Plasticscouringspongeorped
I clean.Toremoveetubbornsoil useadryciothendmildlyabrasivecleanser.
Usecareto
• Mildly abrasive cleanser
prevent cleaner from clogging ports. Burner must be dry before use. NOTE: Yellow
I tipping or distortion of the flame may occur until the burner is completely dry.
Clean burner ports with astraight pin or small metal paperclip. Do not enlarge or distort
ports. Do not use a wooden toothpick as it may break off and clog port. if ports are
clogged or soiled, the burner may not light properly or the flame may not be even.
Conventional burners: Dry burners in the oven set at 170°E
Sealed burners: Sealed burnercannot be removedbythe consumer. W hen cleaning
burner,usecareto preventdamagetothe ignitor.Surfaceburnerwillnotlightproperlyif
ignitoris damaged, broken,soiled, or wet. When_eaning theports, be sure to clean the
port directly below the ignitor.
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