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26
MAINTENAN( ;E
The oven door is lockedfor a self-clean operation only. Do
The storage drawer at the bottom of the range is safe and
not move the door lOCklever to the right or locked position
convenient for storing metat and glass ccokware. DO NOT
during a cooking operation. If the door is locked, the
store plastic, paperware, food or flammable material in this
operation will automatically be cancelled and "door" will
drawer. Remove drawer to clean under range.
appear in the display. If the oven is hotenoughto engage the
internal lock,the oven door will not open. Allow the ovento
(_
_1_
.
I
cool for up to an hour, then Unlockand open the door.
t
Protect oven bottom against excessive spillovers especially
acid or sugary spillovers as they may discolor the porcelain.
Use the correct size cooking utensil to avoid boilovers.
Never place cookware or aluminum foil directly on the oven
bottom.
To remove: Empty drawer then pull drawer out to the first
stop position. Lift up front of drawer and pull to the second
stop position. Grasp sides and lift up and out to remove
;t1'_
drawer.
To replace: Fit the ends of the drawer glides onto the rails.
Lift up drawer front and gently push in to first stop position.
Lift up drawer again and continue to slide drawer to the
cJosedposition.
_'_-_-"'_
"'_'-_
Some
floors
are
not
level.
['ll
For proper baking, your
/
I I
range
must
be
level.
To remove: When cool, removethe oven racks. Slidethe
Levelinglegs are locatedon
twocatches,locatedateachrearcomeroftheovenbottom,
each corner at the base of
towardthe frontofthe oven.
the range. Level by turning
the legs. To prevent range
Lift the rear edge of the oven bottom slightly,then slide it
from
accidently tipping,
backuntilthe frontedge ofthe ovenbottomclearsthe oven
range should be secured to the floor by sliding a rear
front frame. Remove oven bottom from oven.
leveling leg intothe anti-tip bracketsupplied with the range.
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