AEG KE8404021M User Manual page 26

26 www.aeg.com
Pork
Food
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Pork knuckle
(precooked)
Veal
Food
Roast veal
Knuckle of
veal
Lamb
Food
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Food
Saddle of
hare, leg of
hare
1)
Saddle of ven-
ison
Function Quantity
Turbo 1 - 1.5 kg
Grilling
Turbo 1 - 1.5 kg
Grilling
Turbo 750 g - 1 kg
Grilling
Turbo 750 g - 1 kg
Grilling
Function Quantity
Turbo 1 kg
Grilling
Turbo 1.5 - 2 kg
Grilling
Function Quantity
Turbo 1 - 1.5 kg
Grilling
Turbo 1 - 1.5 kg
Grilling
Function Quantity
Conven- up to 1 kg
tional
Cooking
Conven- 1.5 - 2 kg
tional
Cooking
Tempera- Time (min)
ture (°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Tempera- Time (min)
ture (°C)
160 - 180 120 - 150
160 - 180 120 - 150
Tempera- Time (min)
ture (°C)
150 - 180 100 - 120
160 - 180 40 - 60
Tempera- Time (min)
ture (°C)
230 30 - 40
210 - 220 35 - 40
Shelf posi-
tion
1
1
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1