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l.2 S A F E T Y I N S T RUCT I O NS
Fig. 1
Food.safety.instructions.
(HACCP)
As the operator of the dispenser,
you are responsible for its safe and
hygienic operation. Please comply
therefore with the following instructions
in order to meet the food safety
standards.
Storage.of.product.packs
•
Store the product packs according
to the description on the packaging
(fig. 1).
•
Please note the „Best before" date
printed on the packaging (fig. 2).
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Fig. 2
•
Always use the product packs
according to the „first in -first out"
principle (product packs stored first
must be used first).
•
Do not use a product pack if the
„Best before" date has expired.
Fig. 3
Handling.the.product.packs
1.
Wash your hands before touching a
product pack (fig. 3).
2.
Shake the product pack at least
10 times before inserting it in the
dispenser (fig. 2).
3.
Read the instructions on the rear of
the pack.
4.
Check the product pack for any
damage. Never use a damaged
product pack.
5.
Check the „Best before" date on
the label of the product pack. Do
not use a product pack if the „Best
before" date has expired.
2014 - 03
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