Description of the Machine Components Cabinet Display Cabinet Door Operator Door lock panel Cup station Cup carrier Jug platform Instant ingredient canister Freshbrew ingredient canister Instant ingredient canister in side Outlet spouts Cup Magazine Brewer Hood for Instant mixing funnel dispensing hoses Diffuser /...
Reference Card Error Types Display Possible cause Possible action message Empty and clean base tray. Wipe it dry. Base tray is full. Base tray full Drip tray Empty and clean drip tray. Wipe dry Drip tray is full. full sensor. The machine returns to vend mode, An energy saving period is active.
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Reference Card Error Types (continued) Error Possible cause Possible action types Coins have difficulties being accepted. Press the coin return button. Coins sticking Wrong ingredients used Use correct ingredients. Canisters or hoses in dispense head Ensure that canisters and hoses are Wrong switched by mistake.
Regular Cleaning *) Opening the machine • Open the door by turning key clockwise (1). Cup magazine and ingredient canisters Cup magazine • Activate the locking clip of the cup dispenser and tilt the cup dispenser forwards (2). • Remove the lid and fill the cup magazine with cups.
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Regular Cleaning (continued) Freshbrew ingredient canister • Close the outlet spouts of the canister (12). • Pull forwards and take out the freshbrew ingredient canister (13). • Open the lid and fill the canister with coffee (14). • Close the lid. •...
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Regular Cleaning (continued) Mounting the cleaned parts • Remount all parts. -----SHORTCUTS----- *(1)=Rinse (3)=Counter (2)=Test (4)=Menu If present, relocate ingredient canister in side: - insert it in its bracket in the side of the machine (22). - lift up the bracket with ingredient canister and swing it back on proper place.
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Deep Cleaning *) Opening the machine • Open the door by turning key clockwise (1). Filling cups and ingredients • Load cups (see Regular cleaning). • Lift and take out the drip tray and place it outside of machine (2). •...
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Deep Cleaning (continued) Cleaning parts It is recommended to have an exchange kit (hygiene kit), see operator manual. Soak all parts, which will be disassembled, at least for 15 minutes in a bucket with hot water with cleaning agent**. • Turn machine off at the main switch (12). Instant ingredient mixer units •...
Disassembling the freshbrew unit The illustrations to be read row by row 1) from left to right, and 2) from top to bottom (see overleaf)
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Deep Cleaning (continued) Drip tray • Remove the lid from the drip tray (20) and empty the drip tray. • Clean the drip tray and its parts (see regular cleaning) Wipe sensor in the lid dry (20a). Solid waste container and base tray •...
HACCP Guidelines Directives • For correct operation of the machine, at least the mentioned guidelines must be taken into consideration. The operator is held responsible for the correct operation. xxxxx HACCP guidelines Handling of coffee and ingredients • Ensure hygienic handling: - wash hands, preferably with a disinfectant (1) Coffee - use hygienic gloves...
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HACCP Guidelines (continued) Descaling • Depending on the hardness of water, the metal parts of the filter plate holder must be cleaned after approx. 1000 drinks. Replacement • Depending on the hardness of water, the nylon brewer filter or the gasket for a metal brewer filter must be replaced after a certain number of vends, even if apparantly still efficient, see operator manual.
Cleaning Record Card Declaration: This machine has been cleaned in compliance with the cleaning instruc- Signature Date Time Regular cleaning Weeky cleaning Monthly management check Date Signature Comment KEEP THIS CARD WITH THE GALLERy 310 MACHINE (and file when completed)
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