Sharp R-350A Operation Manual page 34

MEAT MENU GUIDE
No.
Menu
Roast Beef
* You can select
desired doneness.
MORE - Well done
1
STD - Medium
LESS - Rare
Roast Chicken
2
Fish Fillets
eg. Sea perch
1 tsp butter/fillet
1/2 tsp lemon juice/fillet
3
Initial
Weight Temperature
(approx.)
Range
0.5-3.0 kg
+3°C
Refrigerated
1.0-2.5 kg
+3°C
Refrigerated
0.1-0.6 kg +3°C
Refrigerated
E-13
Procedure
• Tie meat with string and
shield edges.
• Place fat side down on a
roasting rack.
• When oven stops and
displayed, turn beef over
and continue cooking.
• After cooking, stand covered
with aluminium foil.
• Season with season salt.
• Place breast side down on a
roasting rack.
• Cover loosely with paper
towel.
• When oven stops and
displayed, turn chicken over
and season.
• Cover loosely with paper
towel, and continue
cooking.
• After cooking, stand covered
with aluminium foil.
• Arrange in a flan dish or a
casserole dish in a single
layer.
(Fold under the thin edges
of the fish.)
• Top with lemon juice and
butter.
• Cover with plastic wrap or
glass lid.
• After cooking,
covered.
Standing
Time
(minutes)
5-15
is
5-15
is
1-3
stand