Sharp R-350A Operation Manual page 32

INFORMATION COOK MENU GUIDE
The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If
necessary you can continue cooking with time and variable power.
REHEAT MENU GUIDE
No. Menu
Beverage
includes: Tea
1
Coffee
Water
Pizza/Pie
includes: Pizza
Pies
2
Pasties
Porridge
Rice porridge
Buckwheat
porridge
3
Oatmeal porridge
Wheatmeal porridge
Casseroles
Beef Stroganoff
Springtime Lamb
Apricot Chicken
4
Canned Food
Baked Beans
Spaghetti
Weight
Range
1 – 4 cups
(1 cup, 250 ml)
R-350A: 1-4 pieces
R-450A: 1-6 pieces
( )
1 piece,
approx. 160-200 g
1 – 4 serves
(1 serve,
approx. 250 g)
1-4 cups
(1 cup, 250 ml)
Initial
Temperature
(approx.)
+ 20°C
• No cover.
Room
• Place on the outside of
temperature
turntable.
• After reheating, stir.
Pizza
+ 3°C
• Place pizza on paper
Refrigerated
towel on the turntable.
Pie
• Cover pie with paper
towel.
• Place into a plate or
5±2°C
casserole and make the
Refrigerated
surface flat.
• Cover with plastic wrap
or lid.
• When oven stops and
stir and continue
cooking.
• After reheating, stir.
• Place into a casserole
+ 3°C
dish, and cover with lid.
Refrigerated
• When the oven stops
and
played, stir and contin-
+ 20°C
ue cooking.
Room
• After cooking, stir and
temperature
stand covered.
E-11
Procedure
is displayed,
is dis-
Standing
Time
(minutes)
1-5