Operation - Bartscher 120578 Instruction Manual

Electric sausage slicer with double sickle knife
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5.3 Operation

Prior to first use, clean the device's casing with a moist, soft cloth and mild cleaning
agent.
Remove the grooved cap on the cover and remove the cover from the device.
Thoroughly clean the device's cover with a mild cleaning agent, rinse in clean water
and dry thoroughly.
The initial cleaning requires that you dismount the double sickle knife. To do so,
remove the three screws and carefully remove the double sickle knife.
Wash the double sickle knife in a dishwasher or with a mild cleaning agent and soft,
moist cloth or sponge of artificial materials, in order to remove the lubricants remaining
after the production process.
WARNING! Danger of injury!
The sickle knife is extremely sharp. To avoid injury, do not grab the knife by its
edge when cleaning!
Clean the cover plate and spacer with a moist, soft cloth and mild cleaning agent.
Rinse in clean water and dry with a soft cloth.
Re-attach the cover with the feeder opening using the grooved caps.
CAUTION!
Prior to connecting the device to a power source, always check to ensure the
device has been assembled properly and fully!
Connect the device to a grounded single outlet.
Place a place on the base plate, under the dispenser opening, so that it touches the
microswitch.
The device is activated with the microswitch, and in this way is ready to begin
functioning.
Insert sausage into the feeder opening using the appropriate tongs. The sliced
sausage will drop from the dispenser opening directly onto the plate.
The device may also be activated using the power switch. Insert the sausage into
the feeder opening and hold the power switch until the device finishes slicing the
sausage.
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