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Related Manuals for Bartscher T6110 Touch
Summary of Contents for Bartscher T6110 Touch
- Page 1 117161 / T6110 Touch 117101 / T10110 Touch V2/0321...
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Page 2: Table Of Contents
GB/UK ENGLISH Translation of the original instruction manual Read these instructions before using and keep them available at all times! 1. General information ....................45 1.1 Information about the instruction manual ............45 1.2 Key to symbols ....................45 1.3 Liability and Warrantees ..................46 1.4 Copyright protection ................... - Page 3 7. Cleaning and maintenance ................... 80 7.1 Safety advice ..................... 80 7.2 Cleaning ......................81 7.3 Fan cleaning ...................... 82 8. Possible Malfunctions ................... 83 9. Waste disposal ...................... 84 Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120 33154 Salzkotten...
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Page 4: General Information
1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. -
Page 5: Liability And Warrantees
1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors. -
Page 6: Safety
2. Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility. -
Page 7: Intended Use
2.3 Intended use CAUTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities. Safe operation is only guaranteed when using the device for its intended purpose. Any technical interventions, as well as assembly and maintenance are to be made by a qualified customer service only. -
Page 8: Transport, Packaging And Storage
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. -
Page 9: Technical Data
4. Technical data 4.1 Overview of parts ② ⑭ ③ ⑬ ④ ⑫ ⑤ ⑥ ⑦ ⑩ ⑨ ⑧ ⑪ ① ⑧ Steam outlet Drain tray ② ⑨ USB connection Steamer chamber ③ ⑩ Temperature probe connection Rails for shelves ④... -
Page 10: Technical Specification
4.2 Technical specification Name Combi steamer compact T6110 Touch T10110 Touch Model: 117161 117101 Code-No.: Capacity: up to 6 x 1/1 GN up to 10 x 1/1 GN Temperature range: 50 °C – 300 °C 6.9 kW / 400 V 13.8 kW / 400 V... - Page 11 Steamer chamber protective thermostat When the temperature in the steamer chamber reaches 350°C the thermostat opens the supply circuit of the device heaters. That protection must be reactivated by the technical service personnel as its operation indicates that other elements must be inspected. CAUTION! That protection must be reactivated by the technical service personnel as its operation indicates that other elements must be inspected.
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Page 12: Installation
Auxiliary equipment (not included in the delivery) Pressure limiter for the combi steamer compact devices • Made from chrome-plated brass, connection 3/4” • Initial setpoint 3 bar, adjustment from 1 to 6 bar • Maximum inlet pressure 16 bar • Maximum operational temperature 65°C •... - Page 13 Periodically inspect the electric supply cable for damages. Do not operate the device • with the damaged supply cable. When the cable is damaged it should be replaced by the service company or qualified electrician in order to avoid the hazards. The defective installation, operation errors and maintenance and cleaning mistakes as •...
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Page 14: Setup
5.2 Setup In the beginning make sure that there are no elements blocking the way to the • installation place through the doors, corridors or other communication routes. CAUTION: The device may overturn during transport, which may damage the device •... -
Page 15: Water Connection
Level the device. Use the level and appropriately position the adjustable feet (fig. 2). The height differences or tilting may negatively influence the device operation. Carefully remove the protective foil from the external walls, avoiding leaving the glue residuals. Check if the ventilation holes and the vapours outlet are not covered or blocked. -
Page 16: Drain Connection
Before connection flush the system with sufficient amount of water in order to remove any iron particles. Connect „Aqua“ connection to appropriate installation of cold water supply with installed cut-off valve and filter. Make sure that the valve is installed in easily accessible place. - Page 17 The electric installation must have appropriate earthing, conforming to the valid regulations. The safety of the electric installation may be assured only when that installation fulfils the requirements of the standards. Before connecting the device make sure that the voltage and frequency values on the rating plate are consistent with the existing electric installation.
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Page 18: Start-Up And Commissioning
The device must be connected to the potential levelling circuit of efficiency conforming to the valid regulations. The connection is the terminal fixed to the frame and marked with the symbol in fig. 7. Fig. 7 5.6 Start-up and commissioning Before the first start-up the device must be thoroughly inspected in order to confirm •... -
Page 19: Operation Manual
The thermostat for the temperature adjustment in the device chamber is activated when the preset temperature is reached. The heater(s) is (are) turned on periodically. The fan motor(s) direction is changed automatically every 3 minutes (that time depends on the cooking time). In case of devices with two fans in the chamber the motors rotate in the same direction. - Page 20 Never leave the flammable materials in the vicinity of the device. Fire hazard! • During cooking or after it the containers for food and other objects may be very hot; • maintain caution during handling to avoid burns. They must be touched only in the protective gloves.
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Page 21: Control Panel
6.2 Control panel Fig. 8 ON/OFF KEY Allow to turn the device on and off by pressing for a few seconds. START/STOP KEY Allows for starting and stopping the cooking cycle. The key has the following meanings: Cooking process is activated; Off: Cooking process is not activated or has been stopped;... -
Page 22: Introduction
6.3 Introduction The device has been designed for preparation of the food products in closed rooms and must be used for that purpose only. Any other use is considered incorrect and dangerous and should be avoided. The device must be supervised during the operation. We recommend to heat the device before the cooking process to 30 –... -
Page 23: Manual Programming
6.4 Manual programming 6.4.1 Start menu After turning the device on with key main menu is displayed (fig. 9), in which it is possible to select the manual cooking program (Manual programming), saved cooking program (Recipes), or Service menu. To select one of those functions press the appropriate icon on the touchscreen. - Page 24 AIR CIRCULATION MODE In AIR CIRCULATION mode the following Wed 16-04-14 16:15 settings are available: Manual Phase 1/4 temperature between 50 °C and 300 °C • timer between 1 and 120 minutes • without time limitation core temperature • delta T mode Δ •...
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Page 25: Temperature Setting And Automatic Pre-Heating
6.4.3 Temperature setting and automatic pre-heating Select the temperature setting option on Wed 16-04-14 16:15 the display ( , fig. 15). The temperature Manual Phase 1/4 value is adjusted with use of knob increased in the clockwise direction or decreased in the counterclockwise direction. -
Page 26: Time Setting
6.4.4 Time setting Set time of each phase (program part) by Wed 16-04-14 16:15 pressing on the display. Set time with Manual Phase 1/4 use of knob , increasing it in the clockwise direction or decreasing in the counterclockwise direction. The settings are confirmed by pressing key again or knob of the coder. -
Page 27: Manual Setting Of Vapours Outlet
6.4.6 Manual setting of vapours outlet In AIR CIRCULATION mode select the Wed 16-04-14 16:15 outlet position by pressing symbol Manual Phase 1/4 (fig. 19) on the display. Available positions Vapours outlet opened Vapours outlet closed The vapours outlet is designed for maintaining the humidity in the device chamber or reducing it. -
Page 28: Steam-Tuner Function
6.4.9 Steam-Tuner function Wed 16-04-14 16:15 In STEAM mode it is possible to control S6 ( Cannelloni Phase 1/1 Steam-Tuner fig. 22). When the switch is in the middle position, it indicates medium setting of steam hydration. The quality of steam supplied to the device chamber may be adjusted with use of keys „+“... - Page 29 The mode Δ determines the temperature in the device chamber depending on the temperature measured by the core: when for Δ e.g. temperature of 60 °C is set, in the chamber the temperature higher by 25 °C than the temperature measured in the product is maintained.
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Page 30: Cooking On Multiple Levels With Rack Control
6.4.11 Cooking on multiple levels with RACK CONTROL Press (fig. 25) to select RACK Wed 16-04-14 16:15 CONTROL operation mode. Manual Phase 1/1 Hint: Key is visible only when time is set as unlimited (INF). In RACK CONTROL mode it is possible to set up to 6 timer or core values for the individual levels in the device. - Page 31 In case of setting values for the individual levels with the device in STOP mode, after pressing key „Start/Stop“ (fig. 8, page 62) the device starts cooking with the following values: set preparation type, ventilation, etc. (with appropriate automatic pre- heating, when set).
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Page 32: Temperature Maintaining Function
6.4.12 Temperature maintaining function The temperature maintaining (HOLD) Wed 16-04-14 16:15 function allows for maintaining of temperature of products after preparation. Roasting Phase 4/4 For example, the products after the night preparation are maintained in safe temperature until the setting is changed by the user. -
Page 33: Manual Cooling Of The Device Chamber
Then set the cooling temperature by Wed 16-04-14 16:15 pressing the temperature symbol (fig. 32) and rotating knob M. Confirm by pressing knob M or window. Hint: In AUTOMATIC COOLING the „Time“ value cannot be set as that phase lasts as long as the preset temperature of the device chamber is reached. -
Page 34: Programming Of The Multiple-Phase Recipe
In standard the device proposes cooling of the chamber to 50°C. However it is possible to set different value in the same way as described in section 6.4.1 „Selection of operation mode“ (page 64). After reaching of preset cooling temperature the device interrupts cooling and emits the acoustic signal. - Page 35 Find the group (fig. 37) in which the program is to be saved: Firstc, Meat, Memory menu Fish, Vegetables, Bread, Desserts. After selecting the group in which the Save ► program is to be saved specify the recipe name with use of displayed alphabet field Copy (e.g.
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Page 36: Navigation In The Recipes Menu
6.5 Navigation in the recipes menu The recipes menu allows for access to the cooking programs saved in the device memory. In the main menu (fig. 38) select Recipes menu. Select the reference group (fig. 39) (e.g. Meat to make a roast meat) and select the desired program by rotating knob clockwise until the desired program is selected. -
Page 37: Service Menu (Service Functions)
6.6 Service menu (service functions) 6.6.1 Date and time Date and time function allows to Service functions set/change date and time displayed on the device display. Recall that function in menu Service ► Date and time functions > Date and time and rotate Parameters knob clockwise and counterclockwise... -
Page 38: System Info
6.6.3 System info Service functions System info (fig. 43) refers to the currently installed device firmware version. Date and time Besides the device serial number it is also Parameters possible to display all system information. ► System info Language Service Fig. -
Page 39: Cleaning And Maintenance
Service functions The level Service > Recipes export (fig. 46) allows for saving the recipes from the device memory to the USB System info memory. Language Service ► Recipes import ► Recipes export Fig. 46 7. Cleaning and maintenance 7.1 Safety advice CAUTION! Before any activities connected with cleaning it is required to disconnect the power supply, close the water supply and wait for complete cooling of the device. -
Page 40: Cleaning
7.2 Cleaning Regular cleaning of the device chamber The shelves rails may be removed from the device for easier cleaning. To do this, unscrew the fixing bolts and remove the rails. Clean the device chamber only with lukewarm water and gentle cleaning agent. All washed surfaced should be rinsed with clean water and thoroughly dried. -
Page 41: Fan Cleaning
7.3 Fan cleaning To maintain correct temperature of the electronic elements of the device the fan should be cleaned periodically, at least once a month. The fan is located in the back part of the device (fig. 48). Cleaning procedure: 1. -
Page 42: Possible Malfunctions
8. Possible Malfunctions Failure Possible solutions • Check if there is electric voltage and the main switch is turned on. • Check the fuses in the device. The device cannot be • Make sure that the glass door is properly closed. turned on •... -
Page 43: Waste Disposal
NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120 33154 Salzkotten...