Oven Racks - Jenn-Air JGW8130 Manual

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Oven Racks
A
CAUTION:
Do
not attempt to change the rack posi-
tion when the oven is hot.
The oven racks are designed with a lock-stop edge. Convec-
tion models have three racks. Conventional bake models
have two racks.
To remove: Pull rack straight
out until it stops at the lock-
stop position; lift up on the
front of the rack and pull out.
Z-P -mm\
To replace: Place rack on the
rack support in the oven; tilt the front end up slightly; slide
rack back until it clears the lock-stop position; lower front
and slide back into the oven.
Do not coveran entire rack with aluminum foil orplacefoil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Rack Positions
-5
-4
-3
-2
-1
Three rack convection baking (select models).
RACK 5 (highest position):
Used for toasting bread or broiling thin, non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cookie sheet orjelly roll
pan, layer cakes, fruit pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat and poultry, frozen
pies, dessert souffles or angel food cake.
Oven Operation
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MULTIPLE RACK COOKING:
Two rack: (Select models with convection baking and all
conventional models)
Use rack positions 2 and 4, or I and 4.
Three rack: (Convection baking only, select models)
Use rack positions 1,3 and 5. See illustration left column.
Half Rack Accessory
A half rack, to increase oven ca-
pacity, is available as an acces-
sory. It fits
in
the left,
upper por-
tion of the oven and provides space
for a vegetable dish when a large
roaster is on the lower rack. Con-
tact your Jenn-Air dealer for the
"HALFRACKJC" Accessory Kit
for convection models, or the
"HALFRACK"Accessory Kit for
conventional models.