Oven Racks And Positions - Jenn-Air WG30100 Use & Care Manual

Oven Operation 6
Oven Racks
(__ I • • Your wall oven has two oven racks. The oven racks are
designed with safety lock-stop positions to keep the racks
• Do not move the door lock lever to the right during a from accidently coming
cooking operation. If the door is locked, the cooking completely out of the "\
operation will be cancelled. If the oven is hot enough oven when pulling them
to engage the internal lock, the oven door will not out to add or remove
food.
open. If this occurs, allow the oven to cool up to one
hour, then unlock and open the door.
To remove, pull forward
• If you press the Bake pad and do not set an oven to the "stop" position;
temperature within 30 seconds, the program will lift up on the front of the
automatically cancel and the time of day will rack and pull out.
reappear in the display.
• To recall the preset temperature during preheat, press CAUTION: Do not attempt to change the rack position when
the Bake pad. the oven is hot.
• To change the oven temperature during cooking, Do not cover an entire rack with aluminum foil or place foil
press the • or • pad until the desired temperature on the oven bottom. Baking results will be affected and
is displayed, damage may occur to the oven bottom.
• The oven features an automatic shut-off. If the oven
is left on for 12 hours it will automatically turn off.
Rack Position Chart
• For additional baking and roasting tips, refer to
"Cooking Made Simple" booklet. RACK 5 For some two-rack cooking. Use the upper rack
(highest position for side dishes when roasting a turkey on
position) the lower rack.
Oven Vent RACK 4 Used for most two-rack baking.
RACK 3 Used for most baked goods on a cookie sheet or
The oven vent is located above the control panel. When the jelly roll pan, or frozen convenience foods.
oven is in use, this area may feel warm or hot to the touch. To
prevent baking problems, do not block the vent opening. RACK 2 Used forroasting smallcutsofmeat, bakingloaves
ofbread, cakes (ineither tube, bundt,or layer pans)
or two-rack baking.
Oven Fan
RACK 1 Used for roasting large cuts of meat, pies, souffles
or for some two-rack baking.
A cooling fan will automatically turn on during a cooking or
a cleaning operation. The fan will automatically turn offwhen
the oven has cooled.
Oven Light
Push the rocker switch on the control panel to turn the oven 4
light on or off. 3
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