Convenience Foods; Oven Racks - Jenn-Air JJW9527 Guide Manual

Oven Operation
Convection Cooking of
Convenience Foods
• For best results, use the Convect Roast pad.
• Preheating the oven is not necessary.
@ Follow package recommendations for oven temperature,
foil covering and the use of cookie sheets. Cooking times
will be similar. (See chart below for some exceptions.)
• Most foods are cooked on rack position #3o (offset on
#3).
• For multiple rack cooking with convection, use racks #1
and 3o and 4. However, pizzas should be placed on
cookie sheets and cooked on rack positions #2o, 3 and 4.
30
3
3
30
30
375 °
400 °
450 °
400 °
400 °
40-45
13-18
15-25
30-35
13-18
* An "o" after a rack mtmber implies that the offset rack should be used.
** The times given are based on specific brands of mixes or recipes
tested. Actual times will depend on the ones you cook.
Oven Racks
Single Oven - two flat racks and one offset rack were
packaged with your oven.
Double Oven - two flat racks and one offset rack plus an
additional offset and flat rack for the lower oven were
packaged in your oven.
Rack Positions
rack)
offset rack)
(flat rack)
Three rack convection cooking.
Rack Position #40 (offset rack on #4):
Most broiling.
Rack Position #3:
Most baked goods on a cookie sheet or jelly roll pan.
Rack Position #3o (offset rack on #3):
Most baked goods, pies, layer cakes.
Rack Position #2:
Roasting small cuts of meat, cakes in tube or bundt pans,
casseroles.
Rack Position #20 (offset on #2):
Roasting, loaves of bread, angel food cake.
Rack Position #1:
Large cuts of meat and turkey, custard pie, dessert
souffle.
Multiple Rack Cooking:
Two racks: Use #20 and #4.
Three racks (convection cooking): Use #1, #30, #4. (See
illustration above.)
To remove:Pull forward to the "stop" position; lift up on the
front of the rack and pull out.
To replace: Place rack on
the rack support in the
oven; tilt the front end up
slightly; slide rack back
until it clears the lock-stop
position; lower front and
slide into the oven.