Broiling - Jenn-Air JGW8130 Manual

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Oven Operation
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Broiling
For best results, use a pan designed for broiling. For addi-
tional broiling tips, refer to the "Cooking Made Simple"
booklet.
Setting the Controls for Broiling
1. Place the oven rack on the proper rack position. (See
following chart.) Close the oven door.
2. Press the Broil
pad.
+ The indicator word BROIL will flash. OOOand the oven
icon
cl
will appear.
3. Press the Preset (0) pad to enter HI broil. Press again to
set LO broil.
+ The oven has a variable broil feature which means a
specific broil temperature can be selected. To select a
specific temperature, press the appropriate number
pads for the temperature desired after000 appears in the
display.
+ Four seconds after entering HI, LO, or a temperature,
the broil icon will come on and the indicator word
BROIL will remain in the display.
BROIL
ICON
4. Cook food according to the following broiling chart.
5. Press the Stop/Clear pad to turn off oven when food is
cooked.
Broiling Chart
Rack Broil Min./Side (Approx.)
Foods
Position Setting 1st Side 2nd Side
Beef
Steak (1")
Medium
4
HI
8-9 6-8
Well
3
HI IO-12
9-10
Hamburgers (402.)
Well 4 HI 7-8 4-6
Pork
Ham Slice ('/z")
Poultry
Breast Halves
4 HI 3-4 l-2
Note: This chart is a suggested guide. The times may vary
with food being cooked.
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+ If more than 30 seconds elapse
between pressing the
Broil
pad and number pad, the oven is not set and the
display will return to the previous display.
+
HI
broil is used for most broiling. Use a lower
broil temperature when broiling longer cooking
foods or thin pieces of food. The lower temperature
allows food to cook to the well done stage without
excessive browning.