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9
Oven Operation
Convection Cooking of Frozen
Convenience Foods
(select models)
+ Preheating the oven is not necessary.
4 Follow package recommendations for oven temperature,
foil covering and the use of cookie sheets. Cooking times
will be similar. (See chart below for some exceptions.)
+ Most foods are cooked on rack position #3.
+ For multiple rack cooking with convection, use racks #2
and 4 or # 1, .? and 5. Pizzas should be placed on cookie
sheets.
Cooking Chart for Convenience Foods
Convect Bake
Oven Not Preheated
'/' The times given are based on specific brands of foods. Actual
times will depend on the ones you cook.
Oven Vent
When the oven is in use, never block the vent opening.
The oven vent is located above the control panel. When the
oven is in use, this area may feel warm or hot to the touch. Do
not place plastics near the vent opening as heat from the vent
could distort or melt the plastic.
Oven Light
The oven light automatically comes on when-
ever the oven door is opened. When the door
is closed, press the rocker switch on the
control panel.
Oven Fans
A cooling fan will automatically turn on during some cook-
ing and all cleaning operations. It is used to help keep internal
parts on the control panel cool. The fan will automatically
turn off when parts have cooled. The fan may continue to
operate after the oven has been turned off. This is normal.
A convection fan (select models) is used to circulate hot air
in the oven when the convection feature is selected. It
automatically turns on five minutes after the CONVECT
BAKE pad is pressed and will turn off when CONVECT
BAKE is canceled.
NOTE: The convection fan will automatically stop whenever
the oven door is opened.
Baking Chart
Convect Bake
(select models) Conventional Bake
Rack Preheated
Product & Type
Position (OF)** Min.* Pre(%yted Min.*
Cake
Layer - 9", 2 Pans
3
325"
20-25
350"
28-33
Sheet - 9x 13"
3
325"
26-30
350"
30-40
Angel Food -Tube
2
350"
28-40
375"
30-42
Pie
Two Crust, - 9"
Fruit, Fresh
3
350".400" 45-60 375"-425" 45-60
One Crust - 9"
Custard, Fresh
1
325"-375" 35-45 350"-400" 45-60
Cookies
Chocolate Chip
3
325".350" 6- 10 350"-375" 8- 12
Sugar
3
325".375" 4-8 350-400" 7-l 1
Brownies - 9x13"
3
325"
20-26
350"
25-35
Breads - Yeast
Loaf - 9x5"
2
350"
17-23
375"
20-30
Rolls
3
350"-375" 7- 12 375"-400" 9- 16
Breads - Quick
Loaf - 8x4"
2
325"-350" 35-50 350"-375" 50-60
Biscuits
3
375"-400" 7-l I 400".425" 8-15
Muffins
3
350"-400" I S-20 375"-425" 15-25
Vegetables
Potatoes (med.)
Do not wrap in
foil, prick with
fork.
3
400"
45-50
425"
55-65
Squash
3
325"
45-55
350"
55-65
::: The times given are based on specific brands of mixes or recipes
used. Actual times will depend on the ones you bake.
'Ir:i: The Convect Bake temperature is 25°F lower than
recommended on package mix or recipe.
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