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MIXER
Teddy 5L

Installation and operation manual

S/N:
Rev.: 2.0

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Summary of Contents for Metos Teddy 5L

  • Page 1: Installation And Operation Manual

    MIXER Teddy 5L Installation and operation manual S/N: Rev.: 2.0...
  • Page 3 Dear Customer, Congratulations on deciding to choose a Metos appliance for your kitchen activities. You made an excellent choice. We will do our best to make you a satisfied Metos customer like thousands of customers we have around the world.
  • Page 4 14.12.2004 Rev. 2.0...
  • Page 5: Table Of Contents

    14.12.2004 Rev. 1. General ......................1 1.1 Symbols used in the manual ..................1 1.2 Symbols used on the appliance ..................1 1.3 Checking the relationship of the appliance and the manual .......... 1 2. Safety ......................2 2.1 Safe use of the appliance ....................2 2.1.1 Safety device ......................
  • Page 6 14.12.2004 Rev.
  • Page 7: General

    14.12.2004 Rev. 2.0 General 1. General Carefully read the instructions in this manual as they contain important information re- garding proper, efficient and safe installation, use and maintenance of the appliance. Keep this manual in a safe place for eventual use by other operators of the appliance. The installation of this appliance must be carried out in accordance with the manufactur- er’s instructions and following local regulations.
  • Page 8: Safety

    14.12.2004 Rev. 2.0 Safety 2. Safety 2.1 Safe use of the appliance The mixer is designed for manufacture of products which do not during processing cause reactions or emit substances which may be determainal to the user Putting your fingers in the bowl while the mixer sis running may cause injuries. Never exceed the maximum capacities (see “Maximum capacity of the mixer”).
  • Page 9: Functional Description

    14.12.2004 Rev. 2.0 Functional description 3. Functional description Teddy is a small professional mixer for kneading, mixing and whipping in bakeries, con- fectionaries or kitchens. Any operation of the mixer is made by means of the rotary buttons on the sides of the mix- er.
  • Page 10: Equipment

    14.12.2004 Rev. 2.0 Functional description 3.2 Equipment As standard the mixer comes with the following equipment: Dough hook in stainless steel for kneading of dough Beater in stainless steel for mixing Bowl in stainless steel Whip in stainless steel for whipping Filling skid White plastic lid for bowl (lids in vari- ous colors are available)
  • Page 11: Operation Instructions

    14.12.2004 Rev. 2.0 Operation instructions 4. Operation instructions 4.1 Operation of the mixer The bowl must be mounted when the mixer is started Turn the control button to the unlocking symbol Fig 1a. Unlocking symbol Fig 1b. Neutral position Fig 1c. Speeds Tillt backwards the upper part of the mixer.
  • Page 12: Recommended Working Speeds

    14.12.2004 Rev. 2.0 Operation instructions Fig 3. Placing the bowl on the mixer. Fill the ingredients in the bowl. Tilt the upper part of the mixer, including tool, down. Start the mixer by turning the control button away from the unlocking symbol and past 1. To avoid splashing and dust from flour, it is recommended to increase the speed gradually until the required speed is obtained (fig.
  • Page 13: Maximum Capacity Of The Mixer

    14.12.2004 Rev. 2.0 Operation instructions 4.1.2 Maximum capacity of the mixer The working capacity of the mixer depends on: • The tool used • Sort and quantity of the raw materials • The optimum speed for a good result Too big quantities will always reduce the quality of the product and the life of the mixer. Overloading can also result in sudden stops.
  • Page 14: Attachment Drive

    14.12.2004 Rev. 2.0 Operation instructions 4.1.3 Attachment drive The mixer is equipped with an attachment drive with variable speed, and with the possi- bility of attaching the following equipment: • Meat mincer Ø62 mm, supplied with meat tray, stamper and set of knives consist- ing of blade and plate Ø4.5 mm.
  • Page 15: Overloading

    14.12.2004 Rev. 2.0 Operation instructions 4.1.4 Overloading If the mixer is moving e.g. kneading dough, this is not due to errors or overloading. In case of overloading the electronic variator will reduce the current to the motor and stop In case of stop due to overloading, turn the rotary button back to neutral position, and the mixer can be started again.
  • Page 16: Installation

    14.12.2004 Rev. 2.0 Installation 5. Installation 5.1 General Before taking the mixer into use, check that all parts are delivered. The following equipment is included: • Cable • Hook • Bowl • Beater • Lid for the bowl • Whip •...
  • Page 17: Troubleshooting

    14.12.2004 Rev. 2.0 Troubleshooting 6. Troubleshooting PROBLEM possible cause The mixer does not start: • The upper part of the mixer is not in its down position. • The mixer is not correctly plugged in and connected to power. • The electrical power supply is not correct.
  • Page 18 14.12.2004 Rev. 2.0 Troubleshooting...
  • Page 19: Technical Specifications

    14.12.2004 Rev. 2.0 Technical specifications 8. Technical specifications Wiring Diagram, Installation drawing...
  • Page 21 Installation drawing...
  • Page 22 14.12.2004 Rev. 2.0 Technical specifications Dimensions 462 x 240 x 400 mm Weight 22,0 kg Electrical connection 230V 1~ 50Hz 0,5kW 10A Output 500W...

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