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Summary of Contents for Metos AR 30 MK 1
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Page 1: Installation And Operation Manual
MIXER AR 30 MK 1 Installation and Operation Manual S/N: 35728 Rev.: 2.0... - Page 3 Dear Customer, Congratulations on deciding to choose a Metos appliance for your kitchen activities. You made an excellent choice. We will do our best to make you a satisfied Metos customer like thousands of customers we have around the world.
- Page 4 17.12.2004 Rev. 2.0...
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Page 5: Table Of Contents
17.12.2004 Rev. 1. General ......................1 1.1 Symbols used in the manual ..................1 1.2 Symbols used on the appliance ..................1 1.3 Checking the relationship of the appliance and the manual .......... 1 2. Safety ......................3 2.1 Safety instructions in case of malfunction ..............3 2.2 Disposal of the appliance .................... - Page 6 17.12.2004 Rev. 7. Troubleshooting ..................16 9. Technical specifications ................59...
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Page 7: General
17.12.2004 Rev. 2.0 General 1. General Carefully read the instructions in this manual as they contain important information re- garding proper, efficient and safe installation, use and maintenance of the appliance. Keep this manual in a safe place for eventual use by other operators of the appliance. The installation of this appliance must be carried out in accordance with the manufactur- er’s instructions and following local regulations. - Page 8 17.12.2004 Rev. 2.0 General resentative. When ordering new manuals it is essential to quote the serial number shown on the rating plate.
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Page 9: Safety
17.12.2004 Rev. 2.0 Safety 2. Safety Putting your fingers in the bowl while the mixer is running may cause injuries. 2.1 Safety instructions in case of malfunction Please take careful note of the following instructions and warnings: 2.2 Disposal of the appliance Once the appliance has reached the end of its useful life, it must be disposed of in com- pliance with local rules and regulations. -
Page 10: Functional Description
17.12.2004 Rev. 2.0 Functional description 3. Functional description 3.1 General This appliance does not contain parts which can be serviced by the user. Maintenance must be carried out by authorised personnel. 3.2 Intended use of the appliance The appliance is intended for manufacture of products which do not during processing cause reactions or emit substances which may be detrimental to the user 3.3 Construction of the mixer... -
Page 11: Operation Instructions
17.12.2004 Rev. 2.0 Operation instructions 4. Operation instructions 4.1 Operation of the mixer A Open the safety guard and place the bowl in the bowl arms. The bowl arms must be in the lowest position and the bowl must be pushed all the way into the bowl arms (fig.2 or fig.3). - Page 12 17.12.2004 Rev. 2.0 Operation instructions D If the mixer is equipped with a timer, set the mixing time requred by turning the timer (fig.1) clockwise. The mixer will stop automatically when the time runs out. When the mixer has been stopped due to an end of timer, the ”procedure for starting after emergency stop”...
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Page 13: Recommended Maximum Speeds
17.12.2004 Rev. 2.0 Operation instructions H Stop the mixer by pressing the red stop button 0. 4.1.1 Recommended maximum speeds Please take note of the recommended maximum speeds below: 4.1.2 Procedure for starting after emergency stop This procedure must be used in cases where the mixer has been stopped in high speed. •... -
Page 14: Maximum Capacity Of The Mixer
17.12.2004 Rev. 2.0 Operation instructions 4.1.4 Maximum capacity of the mixer 4.1.5 Correct use of tools The meat mincer must not be used for production of bread crumbs as this will cause un- necessary wear and tear on some mixer parts. Whips should not be struck against hard objects as e.g. -
Page 15: After Use
17.12.2004 Rev. 2.0 Operation instructions Hook • bread dough • dark bread • and the like For production of mashed potatoes the special wing whip should be used, not the standard whip. 4.2 After use 4.2.1 Cleaning The mixer should be cleaned daily or after use. The mixer should be cleaned with a soft cloth and clean water. - Page 16 17.12.2004 Rev. 2.0 Operation instructions Lubrication of other movable parts: The movable parts of the bowl arms, the shaft and the lifting rod must also be lubricated with oil. Remove the rear covering and lubricate the marked points with an oil can (fig.5 point 2).
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Page 17: Installation
17.12.2004 Rev. 2.0 Installation 5. Installation 5.1 Preparing the installation It should be checked that all loose parts are delivered with the mixer such as bowl, tools, grease gun and rubber feet. 5.2 Installation Never lift the mixer by the handle for speed adjustments or for bowl lift. The mixer is placed directly on the floor. -
Page 18: Adjustment Instructions
17.12.2004 Rev. 2.0 Adjustment instructions 6. Adjustment instructions Prior to a possible repair or adjustment, switch off the mixer by disconnecting the power cable. 6.1 Adjustment of special V-belt The distance (X) is only indicative as it depends on the tolerance of the special V-belt. Start by tightening the V-belts (*) Tighten the special V-belt (A) by moving one or two washers from (V) to (T). -
Page 19: Adjustment Of Speed
17.12.2004 Rev. 2.0 Adjustment instructions On the front pulley set the stud (E) on the varispeed collar (F) must be placed inside the lower fork (G) and on the rear pulley set outside the fork for belt tightener (B), (both must point backwards). -
Page 20: Adjustment Of Bowl Centering
17.12.2004 Rev. 2.0 Adjustment instructions The adjusting diameter shall be measured inside between the bowl arms: Adjusting diameter: • AR30 = 361,8mm • AR40 = 391,3mm • AR60 = 450,4mm 6.3.1 Adjustment of bowl centering Loosen the counter nuts (1) and remove the cotterpins (2). Turn the bolts (3) until the bowl is in the centre of the mixer. - Page 21 17.12.2004 Rev. 2.0 Adjustment instructions Lower the bowl arms down on a wooden block so that the weight of the bowl arms are not loading the lifting system. Loosen the counter nut (1), (fig.7b). Take out the cutter pin (2). Take out the lifting rod (3).
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Page 22: Troubleshooting
17.12.2004 Rev. 2.0 Troubleshooting 7. Troubleshooting If the appliance fails to work, check to ensure that • it has been used according to instructions • all removable parts are in place • the disconnection switch (usually on a wall or in the immediate vicinity of the ap- pliance) is in the ON position •... -
Page 23: Technical Specifications
17.12.2004 Rev. 2.0 Technical specifications 9. Technical specifications Wiring diagram: electrical.connection: 3ph.+N+E. Ctrl.volt. to relay:1ph.+N Wiring diagram: electrical connection:3ph.+E.Ctrl. volt.to relay: 2 phases Wiring diagram: electrical connection:1ph.+N+E.or 2ph.+E.Ctrl.volt.to relay:1ph.+N or 2phases Installation drawing A31-22.24... - Page 24 Wiring diagram: electrical connection: 3ph.+N+E. Ctrl.volt. to relay:1ph.+N...
- Page 25 Wiring diagram: electrical connection:3ph.+E.Ctrl. volt.to relay: 2 phases...
- Page 26 Wiring d-m:electrical connection:1ph.+N+E.or 2ph.+E.Ctrl.volt.to relay:1ph.+N or 2ph...
- Page 27 17.12.2004 Rev. 2.0 Technical specifications Safety switch for bowl lift Safety switch for safety guard Safety switch for lid Timer Emergency stop * will only be mounted on request # optional outside the EU...
- Page 28 Installation drawing A31-22.24...
- Page 29 17.12.2004 Rev. 2.0 Technical specifications Item Model Specification Capacity Motor I kw 30=AR 30...
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