Cleaning and care
The coffee system must be cleaned regularly to prevent a build-up of
bacteria.
Overview
Recommended frequency
Daily
(at the end of the day)
Once a week
(more often if heavily soiled)
Once a month
When prompted
50
What do I have to clean / maintain?
Water container
Grounds container
Drip tray and drip tray cover
Stainless steel milk flask
Main dispenser with cappuccinatore
Brew unit
Area underneath the brew unit
Housing (particularly important immediately after descaling
the appliance)
Bean container and ground coffee chute
Milk pipework
Brew unit (degrease with the cleaning tablets)
Descaling the appliance