Guide to the appliance ....................................................................................... 16
Controls and display ........................................................................................... 17
Accessories ......................................................................................................... 18
Before using for the first time ................................................................................ 19
Water hardness ..................................................................................................... 20
Operation.............................................................................................................. 22
Filling the water tank........................................................................................... 23
Cup heating.......................................................................................................... 26
Preparing beverages ........................................................................................... 28
Making a coffee drink............................................................................................ 28
Canceling preparation ........................................................................................... 29
Double portion....................................................................................................... 29
Drinks with milk ..................................................................................................... 31
Milk flask .......................................................................................................... 31
Grinder setting..................................................................................................... 34
Amount of coffee................................................................................................... 35
Brewing temperature ............................................................................................. 35
Portion size .......................................................................................................... 37
Contents
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