KKT KOLBE EB8401ED User Manual page 13

Using the temperature probe
Using the temperature probe
• Insert the meat probe into the food (eg roasts, cakes).
• Insert the meat probe into the socket top left in the oven
(see figure).
• If the temperature sensor is positioned correctly, it is visible
on the display (icon appears).
• Close the oven door.
• Turn on the oven by pressing the power key.
• Set oven temperature in 5-degree increments from 40 ° C to
250 ° C to the desired temperature.
• For roasting, we recommend a temperature of 165 ° C.
• Press the temperature button again, the temperature of the
temperature sensor is on the display.
• Now set the core temperature. (See overview at the bottom)
• When the internal temperature of the food reaches your
desired degree of temperature, the core temperature sen-
sor turns off the oven. At the end you hear a beep.
Meat
Beef without bone
sirloin
tenderloin
Ham without bone
chops
4 chops
6 chops
Ham preserved, rump,
knuckle
(fully cooked)
Lamb without bone
Seafood whole fish
lobster tail
Poultry* whole chicken
duck
whole turkey
turkey breast
* For stuffed poultry cooking time of 30-45 minutes is required. Legs and chest can be covered with foil to prevent
over browning and drying of the skin.
Oven temp.
rare 165 °C
medium 165 °C
well done 165 °C
rare 165 °C
medium 165 °C
165 °C
165 °C
165 °C
165 °C
165 °C
medium 165 °C
well done
165 °C
205 °C
175 °C
175 °C
160 °C
160 °C
unfilled 160 °C
160 °C
Plug
Meat probe
Core temp.
60 °C
70 °C
75 °C
60 °C
70 °C
75 °C
75 °C
75 °C
75 °C
60 °C
70 °C
75 °C
80 °C – 85 °C
80 °C – 85 °C
80 °C – 85 °C
80 °C – 85 °C
75 °C
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