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EN GLIS H
F B M L - L S - U L
9 TECHNICAL CHARACTERISTICS
Transparent
removable
bowls
Capacity of each bowl,
approx.
Dimensions:
width
depth
height
Net weight, approx.
Gross weight, approx.
Adjustable thermostats
Hermetic compressor
Air-cooled condenser
Overload protector
Safety pressure switch
Noise level lower than: 70 dB (A)
IMPORTANT
Read electrical ratings written on the data plate of the
individual units; the data plate is adhered on the
dispensing side panel of the unit, just behind the drip
tray (the right side drip tray in multiple bowl models). The
serial number of the unit (preceded by the symbol #) is
affixed
inside
the
left
specifications will always supersede the information in
this manual.
The electric diagram of the dispenser is located in the inner
part of the dispensing side panel.
Specifications are subject to change without notice.
10 INSTALLATION
1
Remove the corrugate container and packing materials and
keep them for possible future use..
IMPORTANT
When handling the machine never grasp it by the
bowls or by the evaporator cylinders. The manufac-
turer refuses all responsibilities for possible dama-
ges which may occur through incorrect handling.
2
Inspect the uncrated unit for any possible damage. If
damage is found, call the delivering carrier immediately to file a
claim.
3
Install the unit on a counter top that will support the
combined weight of dispenser and product bearing in mind
what is stated in the preceding point 1 IMPORTANT.
4
A minimum of 15 cm (6") of free air space all around the unit
should be allowed to guarantee adequate ventilation.
5
Ensure that the legs are screwed tightly into the base of the
machine.
Replace the standard legs originally installed with the 100 mm
FBM1
FBM1P
FBM2
FBM3
n.
1
1
2
l
10
10
10
cm
18
28
36
cm
47
47
47
cm
69
69
69
kg
26
26
37
kg
29
29
40
n.
1
1
2
switch
box.
Data
plate
(4") legs whenever they are provided with the unit.
6
Before plugging the unit in, check if the voltage is the same
as that indicated on the data plate. Plug the unit into a
grounded, protected single phase electrical supply according to
the applicable electrical codes and the specifications of your
machine. When the unit has no plug, install a proper grounded
3
plug, in compliance with electrical codes in force in your area,
suitable to at least 10 Amp 250 Volt (220-230 Volts 50-60 Hz
areas) and 20 Amp 250 Volt (100-115 Volts 50-60 Hz areas)
10
applications. Should you prefer to connect the unit directly to
the mains, connect the supply cord to a 2-pole wall breaker,
whose contact opening is at least 3 mm. Do not use extension
54
cords.
47
69
ATTENTION
49
54
Failure to provide proper electrical ground accor-
ding to applicable electrical codes could result in
3
serious shock hazard.
7
Each drip tray has two diaphragm plugs: if a continuous
drain is needed, perforate one of the drain plugs and connect it
to a flexible drain line (vedere figure 4).
8
The unit doesn't come presanitized from the factory. Before
serving products, the dispenser must be disassembled,
cleaned and sanitized. according to Operator's Manual
(chapter 5.3 CLEANING AND SANITAZING PROCEDURES).
11 OPERATIONAL TIPS
The following key operation procedures, extracted from the
Operator's Manual, are quoted here too so that service
personnel may help end users to achieve the best performances
and results.
11. 1 DISPENSER OPERATION
1
Install the covers and check that they are correctly placed
over the bowls. There must be a correct electrical connection
between the bowl and the cover.
The dispenser must always run with the covers installed to
prevent a possible contamination of the product..
IMPORTANT
For LS models only: if the covers are not correctly
installed the unit does not run, the mixer does not
rotate and the refrigerator is switched off.
2
The length of time for freeze down of Granita is governed by
14
figure 6
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