Cooking Guide; Guide For Cooking Meat In Your Microwave; Guide For Cooking Poultry In Your Microwave - Samsung MG402MADXBB User Manual

Check foods when the oven signals. After the final stage, small sections may still
be icy; let them stand to continue thawing. Do not defrost until all ice crystals have
thawed.
Shielding roasts and steaks with small pieces of foil prevents the edges from
cooking before the center of the food has defrosted. Use narrow, flat, smooth strips
of aluminum foil to cover the edges and thinner sections of the food.

COOKING GUIDE

Guide for cooking meat in your microwave

• Place meat on a microwave-safe roasting rack in a microwave-safe dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips
or thin meat areas.
•
Check the temperature in several places before letting the meat stand the
recommended time.
• The following temperatures are removal temperatures. The temperature of the food
will rise during the standing time.
Food
Roast Beef
Boneless
Up to 4 lbs.
Pork
Boneless or
bone-in
Up to 4 lbs.

Guide for cooking poultry in your microwave

• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent spattering.
•
Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
•
Check the temperature in several places before letting the poultry stand the
recommended time.
Food
Whole
Chicken
Up to 4 lbs.
26_ cooking instructions
MG402MADXBB_ZA_DE68-04160A-01_EN.indd 26
Cook Time/Power Level
Cooking Time:
8-12 min. / 0.5 kg for 50 °C - Rare
9-13 min. / 0.5 kg for 55 °C - Medium
10-15 min. / 0.5 kg for 65 °C - Well Done
Power Level: High(0) for first 5 min.,
then Medium(5).
Cooking Time:
12-16 min. / 0.5 kg for 70 °C Well Done
Power Level: High(0) for first 5 min.,
then Medium(5).
Cook Time/Power Level
Cooking Time:
7-10 min. / 0.5 kg 80 °C
Power Level: Medium High(7).
Directions
Place roast fat-side down
on roasting rack. Cover
with wax paper. Turn over
when cooking time is half
up. Let stand 10 min.
Place roast fat-side down
on roasting rack. Cover with
vented plastic wrap. Turn
over when cooking time is
half up. Let stand 10 min.
Directions
Place chicken breast-side down on
roasting rack. Cover with wax paper.
Turn over when the cooking time is
half up. Cook until juices run clear
and meat near the bone is no longer
pink. Let stand 5-10 min.
2013-01-29 11:27:07