Troubleshooting Guide - Vox BM-1208 Instruction Manual

Ingredient sequence
The sequence of placing ingredients should be observed, generally speaking, the
sequence is: liquid ingredients, eggs, salt and milk powder etc. When Placing the
ingredients, the flour can't be wet by liquid completely. The yeast can only be placed on
the dry flour. Exclusively, yeast can't touch with salt. After the flour has been kneaded
for some time and a beep remind you to put Fruit ingredients into the mixture. If the
fruit ingredients are added too early the flavor will be diminished after long time mixing.
When you use the delaying function for a long time, never add the perishable ingredients
such as eggs, fruit ingredient.
TROUBLE SHOOTING GUIDE
No. Problem
1 Smoke from ven-
tilation hole when
baking
2 Bread bottom crust
is too thick
3 It is very difficult to
take bread out
4 Stir ingredients not
evenly and bake
badly
5 Display "H:HH" after
pressing "start/stop"
button
6 Hear the motor
noises but dough
isn't stirred
7 Bread size is so
large as to push
cover
Course
Some ingredients adhere to the
heat element or nearby, for the
first use, oil remained on the
surface of heat element
Keep bread warm and leave
bread in the bread pan for a long
time so that water is losing too
much
Kneader adheres tightly to the
shaft in bread pan
1. Selected program menu is
improper
2. After operating, open cover
several times and bread is dry,
no brown crust color
3. Stir resistance is too large
so that kneader almost can't
rotate and stir adequately
The temperature in home bakery
is too high to make bread.
Bread pan is fixed improperly or
dough is too large to be stirred
Yeast is too much or flour is
excessive or water is too much
or environment temperature is
too high
9
Solution
Unplug the home bakery and
clean the heat element, but be
careful not to burn you, during
the first use, dry operating and
open the lid.
Take bread out soon without
keeping it warm
After taking bread out, put
hot water into bread pan and
immerge kneader for 10 minutes,
then take it out and clean.
Select the proper program menu
Don't open cover at the last rise
Check kneader hole, then take
bread pan out and operate with-
out load, if not normal, contact
with the authorized service
facility.
Press "start/stop" button and
unplug home bakery, then take
bread pan out and open cover
until the home bakery cools down
Check whether bread pan is
fixed properly and dough is made
according to recipe and the ingre-
dients is weighed accurately
Check the above factors, reduce
properly the amount according to
the true reasons