Vox BM-1208 Instruction Manual page 10

No. Problem
8 Bread size is too
small or bread has
no rise
9 Dough is so large to
overflow bread pan
10 Bread collapses in
the middle parts
when baking dough
11 Bread weight is very
large and organiza-
tion construct is too
dense
12 Middle parts are
hollow after cutting
bread
13 Bread surface is
adhered to dry
powder
14 Crust is too thick and
baking color is too
dark when making
cakes or food with
excessive sugar
Course
No yeast or the amount of yeast
is not enough, moreover, yeast
may have a poor activity as water
temperature is too high or yeast
is mixed together with salt, or
the environment temperature is
lower.
The amount of liquids is so much
as to make dough soft and yeast
is also excessive.
1. Used flour is not strong pow-
der and can't make dough rise
2. Yeast rate is too rapid or yeast
temperature is too high
3. Excessive water makes dough
too wet and soft.
1. Too much flour or short of
water
2. Too many fruit ingredients or
too much whole wheat flour
1. Excessive water or yeast or no
salt
2. Water temperature is too high
1. There is strong glutinosity
ingredients in bread such as
butter and bananas etc.
2. Stir not adequately for short of
water
Different recipes or ingredients
have great effect on making
bread, baking color will become
very dark because of much sugar
10
Solution
Check the amount and per-
formance of yeast, increase
the environment temperature
properly.
Reduce the amount of liquids and
improve dough rigidity
Use bread flour or strong powder.
Yeast is used under room tem-
perature
According to the ability of absorb-
ing water, adjust water on recipe
Reduce flour or increase water
Reduce the amount of cor-
responding ingredients and
increase yeast
Reduce properly water or yeast
and check salt
Check water temperature
Do not add strong glutinosity
ingredients into bread.
Check water and mechanical
construct of home bakery
If baking color is too dark for
the recipe with excessive sugar,
press start/stop to interrupt
the program ahead 5-10min of
intended finishing time. Before
removing out the bread you
should keep the bread or cake in
bread pan for about 20 minutes
with cover closed
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local
regulations: hand in the non-working
electrical equipments to an appropriate
waste disposal centre.