Jet Defrost - KitchenAid Instructions for use Instructions For Use Manual

Jet defrost

U for defrosting Meat, Poultry, Fish, Vegetables and Bread. Jet Defrost should only be
SE THIS FUNCTION
used if the net weight is between 100 g- 2.5 kg.
A
LWAYS PLACE THE FOOD
1 A
1. T
URN THE MULTIFUNCTION KNOB
2. T (+/-)
URN THE KNOB
3. P
RESS THE OK BUTTON
the next setting.
4. T (+/-)
URN THE KNOB
5. P
RESS THE OK BUTTON
6. P
RESS THE START BUTTON
WEIGHT:
T
HIS FUNCTION NEEDS TO KNOW
automatically calculate the needed time to finish the procedure.
I
F THE WEIGHT IS LESSER OR GREATER THAN RECOMMENDED WEIGHT
procedure for "Cook & Reheat with microwaves" and choose 160 W when defrosting.
FROZEN FOODS:
I
F THE FOOD IS WARMER
I
F THE FOOD IS COLDER
q
M
EAT
w
P
OULTRY
e
F (100g - 2.0Kg)
ISH
r
V
EGETABLES
t
B
READ
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves" and choose 160 W when
defrosting.
on the glass turntable.
Kg
until you find the Jet Defrost function.
to select food class. ("FOOD" and food class is displayed).
to confirm your selection. You will automatically be taken to
to set the weight.
to confirm your selection.
.
the net weight of the food. The oven will then
than deep-freeze temperature (-18°C), choose lower weight of the food.
than deep-freeze temperature (-18°C), choose higher weight of the food.
FOOD
(100g - 2.0Kg)
(100g - 2.5Kg)
(100g - 2.0Kg)
(100g - 1.0Kg)
and if the weight is lesser or greater than recommended weight,
3 5 6 2 4
: follow the
Minced meat, cutlets, steaks or roasts.
T
URN FOOD
Chicken whole, pieces or fillets.
T
URN FOOD
Whole, steaks or fillets.
T
URN FOOD
Mixed vegetables, peas, broccoli etc.
T
URN FOOD
Loaf, buns or rolls.
T
URN FOOD
23
HINTS
when oven prompts.
when oven prompts.
when oven prompts.
when oven prompts.
when oven prompts.